My husband and I went here after a day visiting DC. We were impressed with the service and quality of food. We ordered the nachos and shrimp. Both came out quickly and we ate them quickly too! We ordered the burgers and they came out good too. It was more expensive than I thought it would be but the experience was good. I look forward to coming back.
Very quiet nice place to visit Sunday after church. We went around 3pm and it was pretty quiet. The Haddock was awesome! They just don't have hot sauce, only tobasco. Our waiter was so sweet.
I ordered the salmon and my food could use a little more seasoning so I threw some salt on it and squeezed my lemon on it but everyone else's was really good, to their standards.
We came here for lunch with coworkers. Our waitress was great. Friendly and helpful, but the food was disappointing. I ordered Ahi tuna salad and the tuna tasted like it was sitting in the freezer already sliced. Slices were watery and too soft. Also cucumbers in a salad were probably prepped yesterday - dry and darkened. My coworker ordered crab cakes. She said they were tasty, but burnt on the bottom.
The kitchen staff is spot on with the food preparation here nowadays...
Caesar with salmon was excellent !
Chicken Picatta was excellent.
Great wine beer and drink menu...
It's definitely satisfying.
Truly Not Your Average Joe's.
It was pretty good. The garlic parm olive oil dip was insanely delicious and so garlicky! The bread cubes they serve should be warm but it was ok with the oil. I ended up getting the whipped feta appetizer which was huge! The hard bread was not my thing, but the soft pita, cucumbers, and whipped feta were flavorful. I wish the chickpeas were blended into the feta; they were whole which was ok but kept rolling off the bread if you didn't stick them to the feta well hahaha. The atmosphere and decor was nice inside. There was no hostess at the front when I walked in and waited a few minutes before someone arrived to seat me. The server was very polite and prompt, however never offered to refill my water. I'd go back though and try other menu items.
Have visited several times, but this is the first time I've written a review. Overall, we had a good experience. They do seem to have a staffing problem. Saturday night at 630pm is going to be busy, so one would assume there would be adequate staff. There was only one host seating people. She was doing her best, but the line to be seated was pretty long. Once we were seated, (we did have reservations), our server was very friendly and did his best to make our visit pleasant, but he clearly had too many tables. He alluded to the kitchen being slow, but the food was served after only a slightly long wait. Recommend the place nonetheless.
Today was our first time dining out at this restaurant. The atmosphere was very relaxing, the staff friendly and we were seated right away. We spoke to Chef Alex who made recommendations from their brunch menu.
Well...Our compliments to Chef Alex👏🏾👏🏾👏🏾👏🏾!!!
Everything came out in a timely manner and most importantly our entrees were hot. We had the donuts with 2 dipping sauces. Followed by the breakfast sandwich on a flaky biscuit, avocado focaccia toast (topped with egg, onions, tomatoes
and a spicy cream), and the french toast topped with strawberries, candied nuts and whipped topping (my favorite). The presentation of the food was amazing and it tasted very good. Overall, it was a FULL-FILLING experience. My husband and I would definitely recommend this restaurant. We plan to go back and try other things on the menu as well.
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This was my first visit, a friend had chosen and reserved this restaurant. It’s in a strip mall with easy access to 270 and plenty of parking. The spacious interior is capable of accommodating a large group without interfering with other diners. The waitstaff was very patient, allowing our group of 16 some socializing time as we split into 2 groups of 8 in the sunny front room. The waiters were receptive and attentive to gluten-free, vegan, and dairy-free concerns, unflinchingly writing up separate checks.
Complimentary bread with seasoned olive oil was brought to the tables as soon as we were settled. Multiple menus were on the tables, and on the Saturday when I visited, brunch was available in addition to the regular menu. The menu offerings are varied; there is something for everyone: from burgers to poke bowls, eggs to vegan options, and sirloin to salads.
I had the Cobb Salad, which at $18 was pricey (like $5 too much) but was tasty. Overall, the prices seem high, but the accommodation to our large group was worth it.
Very good pizza. Everything was good tonight. Ordered a build your own pizza with fresh mozzarella, arugula, and red onion.
Ordered another build your own pizza this time. With fresh mozzarella, arugula, red onion, and prosciutto. The crust was very good. The pizza was a salt mine because the prosciutto was extremely salty and thick cut. Arugula was fresh. Red onion was fresh. Mozzarella was good. I’ll go back to the previous version next time without the prosciutto.
Pizza with fresh baked bread! Something you never find somewhere else if you care about health and avoid too much cheese in regular pizza. Burger could also be a delicious option.
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