My boyfriend and I went for happy hour and had a great time! The deals were very reasonable and we enjoyed sitting outside where heaters were available if needed. The service was very good too - attentive and informative. All of the items we got were delicious, especially the brussels sprouts and crispy cauliflower. We would definitely go again!
The only restaurant that was accepting guests at 8:30pm at Pike & Rose. We sat outside with a few tables seated.
Food delivery was fast. We ordered an appetizer but it came out with the food. Which was fine. Highly recommend the shrimp verde tacos (3 per order).
Note: shrimp is battered not grilled. I added the side of street corn to my tacos for some flavor. Lucas (server) was attentive to us especially for being his last table.
Parking: 2 hours free
At this time of night bring a light jacket as it got chilly
Good Mexican dishes, I heard the cornbread is amazing but it was all gone when I arrived for our happy hour. Most of the dishes I tried were very good. Small plates were great, pork tacos could have had more seasoning IMO, but other dishes were good. Salsas are tasty as well.
Drinks: Tried a couple different margaritas and I'm not sure if it's the tequila, the ice (water), or some of their mixers, but they have a taste I'm not used to for margaritas. It's not horrible, but I did not enjoy them.
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Nada has been open for some time now, and although I have wondered up and down the street at Pike & Rose where they are located numerous times, I have not entered... Until today.
Nada is a casual Latino-inspired eatery and bar. The decor is at the same time simple and vibrant, with ochres and yellows, indirect lighting and cozy atmosphere that invites to imbibe and have a good time.
I went during happy hour and had a mango margarita, which was delicious (but not the margarita in the happy hour menú, which was fine). I ordered from the Happy Hour Menu the beef and potato empanada (there is one per order), which arrived piping hot and served with a chipotle aïoli. The emanada was Colombian-style, made with corn flour and fried, not like a wheat flour and baked Argentinian empanada. The beef and potato stuffing was delicious, mostly beef! The aïoli was OK, but it may be a tad to rich for a fried turnover (I would have preferred a pico de gallo style fresh salsa). The service was courteous and efficient, but also very friendly... Gracias, Rodrigo! I would like to visit Nada again to try some of the main dishes and bar cocktails. "Nada" (nothing in Spanish) was definitely something!
The El Pastor tacos were delicious and the rice and beans were way more yummy than your average side dish. The mango chile margarita is super good, but has a big kick from the jalapeño infused tequila, so just be aware (we loved ours though). Great service too!
Their "world famous braised chicken enchiladas" (3) came in a skillet and was enough to share. Our server/bartender was very personable, attentive, and even created a special mezcal mixed beverage with orange zest that was amazing!
Vegetarian taco options. Expensive Latin food. Food was solid but nothing special. Staff were kind. Indoor and outdoor seating
Great service, good: food, size of portions, extra compliments and prices. Churros are the best I've ever had in my life!
Shrimp taco was great. Almost every food was good. Except for the corn, it was too burned.
Like almost a dozen taco meals to-go plus churros. Wonderful service. Called multiple times to make small adjustments & to ask questions. Staff was knowledgeable, understanding, and communicative. Highly recommend for your next get together. Tacos & sides, churros were all labeled with stickers. Lots of plastic utensils provided. Curbside. Amazing coordination & teamwork there, it seems. So appreciative<3
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