My friend and I enjoyed brunch at this very attractive cafe. My elderflower-flavored lemonade tasted more of lemon and sugar, but although sweeter than I would have wished, was eminently drinkable. We liked the pot of fresh-baked bread with its accompanying herb butter. We each had the wild mushroom frittata, a 6-inch diameter individual pie served on a lovely wooden cutting board, with some hash browns and a small salad drowning in dressing. I would have liked more mushrooms and more savory spices, but the frittata was the perfect size for a meal. For dessert we split the humongous cinnamon bun, which was as sticky and sweet as could be. My friend found her Bee Sting Latte to be overly spiced and large, but happily managed to finish it off.
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I gave the food a 3, service a 5, and atmosphere a 5, hence my 4 star rating.
We sat outdoors and loved the atmosphere (minus the bees). Our waiters were kind and patient and provided us with good service. We got mocktails to drink. The blackberry bramble and watermelon mint refresher were delicious (I highly recommend them).
We also got a charcuterie board and I wasn’t familiar with most of the cheese options. I’ve had better charcuterie boards but isn’t want bad. The honey that came with it was so good as well (I know that is such a random thought). My friend got a Caesar salad and she said it might have been one of the best Caesar’s she’s had. I didn’t try it and I’m not a Caesar salad fan, so I cannot vouch for it but I trust her taste. I got the grilled cheese. I know it may seem odd I ordered grilled cheese at a restaurant but I just wanted something light but not a sandwich. I wish the bread was crispier and butter up. The cheese were okay. Overall, I was kind of disappointed with the grilled cheese because they’re super easy to make.
In general, I wasn’t wowed by the food but it’s a cute place for lunch or brunch.
Terrain Cafe, tucked inside Bethesda's Anthropologie, is a must-visit for delicious vegetarian dishes like quinoa fritters and farro bowls. I enjoyed the fresh, locally sourced ingredients, friendly service, and a serene atmosphere. Great outdoor brunch spot on a lovely spring day.
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