Went on a Saturday evening and had an great time. The owner and chef are so sweet. The chef came out a few times and gave us tiny bites to try out. Ordered the lamb and grouper which were both recommended by our server and they were great! The meat were tender, the sauce not overpowering, and everything was so well balanced. Very enjoyable evening.
The food and service were outstanding. We enjoyed conversing with Chef Ron. He brought us palate cleansers between courses. We loved the sorbets! Every dish was tasty with interesting and delicious subtle flavors and textures. We will be back. Loved the pork chops and scallops.
A culinary experience like I haven't had anywhere before - servers and owners are very nice and attentive, food is unique, creative and just too delicious to describe. Recommend the Tandoor pork chops, Peruvian bistro steak and - OMG - the octopus starter... I have no words. To end the absolutely fantastic dinner, we had guava cake and profiteroles. They said the menu is changed every so often, so we'll definitely be back to experience it again.
Great restaurant for a special meal as a date or a small group. The chef and owner clearly loves to serve skillful fresh food with some avant gard twists. You will often be visited at your table by the chef and the wine selection is amazing. Noise level is low so very easy to converse and tables are available both indoors and outside with cover from rain. I love the lamb chops. The menu changes often but is always excellent. If you have room for dessert the choices are as terrific as the meal. I personally love the profiteroles.
This restaurant was one of the most fabulous and creative meals I have had—ever! Each course was an exquisite experience that expanded and delighted our palates. Thank you to Ron and Rhonda for a wonderful dinner. Can’t wait to come back!!!
Outstanding dinner, superb staff, and Ron and Rhonda run an amazing Grille. Had the lamb chops which were absolutely delicious and the wife had the Cuban octopus and grouper. If you want to have a good meal, this is the place to go. It is highly recommended to make a reservation.
After reading such wonderful reviews, I decided to give this place a try for a birthday dinner. We are so glad we did. We were greeted warmly and had wonderful service throughout ! Everyone was extremely attentive and very informative. What a refreshing experience from the normal routine of being rushed in and out to turn the table. The Menu was explained in great detail . We chose to enjoy the Octopus to start and the Duck and Salmon entrees. Our entrees were extremely flavorful and I greatly enjoyed my Duck. The Salmon entree was also seasoned expertly but was very slightly overcooked on the fish and lobster. We were treated to a few little surprises we didn't expect with very tasty amuse-bouche, sorbet and praline. We also enjoyed a wonderful bottle of Belle Glos Pinot. You could not ask for a more enjoyable adventure then to be hosted by Rhonda to this tremendous dining experience! Do Not Miss Out !!!
The food was absolutely amazing! Make sure you ask for Robert, he was knowledgeable and very professional. The owners Wanda and the Chef were great, made sure we were good and so personable. We had a great memorable Birthday dinner. If you want great food please please! head to twenty twenty Grille Now!
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