Fat Willie's Fish Camp

Fat Willie's Fish Camp, Brandon 1912 Front St - Brandon

American
• Seafood
• Sit down

83/100
Sluurpy

Punteggi e recensioni

83
/100
Basato su 469 punteggi e recensioni
Aggiornato

Le valutazioni dei siti web

TA

Trip
Last update on 26/03/2023
4,0
57 Recensioni
Google
Google
Last update on 06/12/2023
4,5
1 Recensioni
Facebook
Facebook
Last update on 15/07/2023
4,0
343 Recensioni

MP

Menupix
Last update on 15/07/2023
4,0
8 Recensioni

Il menù di Fat Willie's Fish Camp suggerito dagli utenti Sluurpy

Recensioni

5
Wes Ouzts
+5
Just as GREAT as the reviews! Large portions of fried oysters and shrimp. The wife and I split the 2 item plate and still took a few home. Amazing fresh onion rings in a light shifted flour coating. Fish camp style so paper plates and plastic cups. Wait staff were friendly and prompt. They never stopped. When a table left they immediately cleared the table so you don' t have to stare at dirty dishes like you do at our local Applebee's. Nice tropical view out the large dining room windows!!!
5
Brandon Boone
+5
If you're looking for southern fried seafood? You've found it! This is a well established staple in the community. We ordered 2 kids fish meals, one seafood combo, hush puppies and crawfish. Everything was fried just right and not to heavy on the batter. We'll be ordering from Fat Willie's again! They offer alternatives to fried if you're looking for healthier options. Enjoy!
5
Lala E
+5
Small town fish camp. Fresh fish caught and brought in and cooked daily. Everyone is nice and friendly food is made to order so it can take some time but still great. Gives me an old country vibe
5
Tiffany Tyree
+5
This is my favorite place for Seafood in the Brandon area. I’m basically there almost every weekend. It’s my go too place when I want a little “me time”, with great food and phenomenal service. My usual are shrimp, catfish or grouper, fried oysters, and Modelo of course.
5
Nan Thomas
+5
With a national staff shortage, it's sad that patrons penalize a business for not being able to offer tableside ordering. Yes, you order at the counter, but NO ONE asks you to leave a tip. You can leave a tip on the table after your meal, if you wish. The food here is INCREDIBLE. I never liked fried foods until I came here in July. I now stop in regularly for the Fried Catfish; Grits; Grouper; Gator Bites; Onion Rings; Key Lime Pie (made by a popular Tampa pie-maker); Fried Oysters; French Fries; & so much more! The Catfish & Grits are my FAVORITES! Fat Willie's first opened in 1975. In March, it reopened w/ new owners connected to the original owners. SAME GREAT RECIPES! Open Friday thru Sunday, there's lots of space for large groups. Staff is incredibly friendly & kind. No table service just yet, but eventually. Be patient-- the owners are working hard to please everyone. I am a VERY HAPPY regular here. Check out my Yelp LOVE-- Kaitlyn S!
5
Bailey Ross
+5
We really liked the gator bites, blackened shrimp, and fried scallops. The sides were good, too. The serving sizes were generous and the waitress was very attentive and friendly. The location is quiet and the inside was interesting to look around.
5
crystal coppi
+5
Another great meal had at Willies tonight. Catfish dinner was so delicious as well as plentiful and onion rings are made with the lightest and crispiest of batter.

Descrizione

Orari

Lunedì:
Chiuso
Martedì:
Chiuso
Mercoledì:
Chiuso
Giovedì:
Chiuso
Venerdì:
02:00 PM - 10:00 PM
Sabato:
02:00 PM - 10:00 PM
Domenica:
12:00 PM - 08:00 PM

Leggi le recensioni su

TA

Trip
Google
Google
Facebook
Facebook

MP

Menupix

Info

Comparatore

bianca Sluurpy rate Google rate Facebook rate
TA

Fat Willie's Fish Camp

83 4.5 4 4
Stein and Vine 90 4.7 4.5
Moreno Bakery 84 4.5 4.5 4.5
Allegria Italiana 86 4.5 4 4.5
Allegria Italiana 86 4.5 4.5 4.5
Tibby's New Orleans Kitchen 80 4.4 4 4.5
Anthony's Coal Fire Pizza 84 4.4 4.7 4.5
The Shrimp Boat 83 4.5 4.5

La valutazione derivata dal nostro aggregatore di recensioni “Sluurpometro” è di 83 basato su 469 parametri e recensioni.

Per contattare telefonicamente basterà chiamare il numero +1 813-571-7630