Andolini's Pizzeria

Andolini's Pizzeria, Broken Arrow 222 S Main St - Broken Arrow

Italian
• Pizza
• Sit down

90/100
Consigliato da 2 persone

Punteggi e recensioni

90
/100
Basato su 373 punteggi e recensioni
Aggiornato

Le valutazioni dei siti web

TA

Trip
Last update on 30/03/2023
4,5
191 Recensioni
Google
Google
Last update on 07/12/2023
4,5
1 Recensioni
Facebook
Facebook
Last update on 23/09/2020
4,5
121 Recensioni

Il menù di Andolini's Pizzeria suggerito dagli utenti Sluurpy

Menu Andolini's Pizzeria

  • Popular Items
    • Garlic Knots
    • 14" Pizza
    • 16" Pizza
    • Tenbysimmo
    • Fried Mozzarella Slices
  • Appetizers
    • Garlic Knots
    • Bruschetta
    • Eggplant Parmigian
    • Appian Way Meatballs with Fresh Mozzarella
    • Marzano Rolls
  • Salads
    • Andolini's Signature
    • Garden Salad
    • Gennaro
    • Greek
    • Satriale's
  • . . .
  • Sfoglia il menu

Menù disponibili

Recensioni

Facebook
Tyler Remington
+5
I have read several different reviews both positive and negative about Andolini’s. My family just ate dinner here last night. It was our first time, since we are not from the area, and the overall experience was great. Our server, Tim, was very attentive to us and did a fantastic job. My girls were brought some dough balls to keep them entertained while we waited for our meal. The homemade mozzarella slices were absolutely delicious. Both my girls had the kids cheese pizza, my wife had the chicken Alfredo, and I had the traditional Stromboli. All of it was delicious and filling. We experienced zero issues, even though we did come in about 45 minutes before closing. Our bill was about what I figured it would be for local homemade cuisine. This is definitely a place we will be frequenting more often. I will drive out of my way just to eat at Andolini’s. Thank you for providing us with a wonderful dining experience.
Facebook
Timothy Osborn
+5
The food was amazing and very quick the manager took action to make another pizza cause a little of the crust was burnt highly recommend place
4
Chirelle Pearson
+4
Went here for lunch with a small group. We all got the unlimited lunch combo. Grabbed the garlic knots as a quick appetizer. They were really good! Salads were good, simple salads. Drinks were good. Staff was great! We waited a while for our salads. They came out after we had all finished a round of pizza. Some of the pizzas were a little burned & crispy. Maybe the pizza is just hit & miss during the lunch time.
5
Jeff Buford
+5
Nice pizza shoppe in the downtown area. Our server was friendly and attentive and helped make some local suggestions for us. Portions were good to split a pie and take some home. I wish there were a few more taps for the size of the bar, but it was a good kicking off point to explore downtown area
5
Jen Teffer
+5
All I can say is yum! We loved our thin crust pizza. Atmosphere was great and our server, Winchell, was friendly and attentive. Forgot to get a picture of our fried mozzarella but that was also good. Five stars for great food, great atmosphere, and great service.
4
Jeramie OK
+4
One of my all time favorites pizza places. We often head to Andolini's for their lunch special, all you can eat salad and pizza slices. However, do not confuse this for a box-chain store. Great pizza and incredible meat balls. Definately a great pizza place to try if you are q fan of Pizza!
4
Dorinda Fischer
+4
I've ordered from this Andolini's location many times. When they get it right, the food is fantastic, but when they get it wrong it's usually a miserable failure. That's why there are so many mixed reviews here. Last night takes the cake for me. I spent $120 on apps, pizza, and pasta, ordered online via their website and fulfilled by Doordash. Food was at my door 1 hour 10 minutes later which I thought was pretty good for a Saturday night. The pizza was wonderful. The stromboli was a little soggy but still good. The caprese antipasto was a joke. The tomato slices were ENDS - you know, the part that's hard to chew and belongs in the garbage - and also extremely thinly sliced, barely the width of a fork tine. I don't know how they can possibly think that's acceptable. Also, if there was balsamic glaze on it I couldn't see or taste it. I love this appetizer and it never used to be like this, but it seems like sometime last year they started having problems making it correctly - from using tomato ends to missing olives, thin slices of mozzarella, no balsamic, etc. Whenever there's been an issue and I complained, they made it right, but who wants to do that all the time? You know what I really want? For my food to be right the first time. *** EDIT: After communicating with Mike, the owner, I wanted to add this update to my review. Not only did he make things right with my recent order, he went above and beyond in addressing my concerns about past orders. He cares deeply about his restaurant and is committed to providing customers with a great dining experience, so while mistakes and miscommunications can happen (we're all human, after all) I'm confident I will always be taken care of at Andolini's.
5
Chris Ziegler
+5
I attended the Deep Cuts Pint Night, which they have every Tuesday. This week's featured beer was "Dear, Joy" by Lively Beerworks, which is an Oklahoma City brewery. I have to say that this was one of the best beers I have ever tasted. I reached out to the brewery the next day to see if this beer was available in stores, but unfortunately it is just a limited release. They don't even offer in their taproom anymore, so I'm surprised Andolini's was able to feature it. One extra bonus for Pint Night is that you get to keep the glass, so it ends up being a great deal for $5. As for the pizza, I had the special slice of the night: Maui Waui. This pizza was topped with Genoa salami, Canadian bacon, jalapeño and pineapple. I was excited about everything except the pineapple, but I figured I should give it a try and I'm glad I did. The flavors on this slice were outstanding and I would definitely have it again, including the pineapple. The huge slice was also $5, so the entire experience cost me $10 and I went home with a commemorative pint glass.
5
Raymond Schutz
+5
The diavolo is by far the best pizza I have ever had. The diavolo is specially cooked in handmade oven at 900°, turned multiple times for baked perfection. Additionally, Bryan was our server at the bar and he really truly takes care of every customer and experience. Keep up the amazing service! [I was not paid for this comment, I just really like quality pizza and service].
5
Tom PizzaLoversUSA
+5
I love Andolini's! My son got me gift certificates for Christmas. Great gift! 🍕❤🇺🇸 Pizza Lovers USA

Orari

Lunedì:
11:00 AM - 09:00 PM
Martedì:
11:00 AM - 09:00 PM
Mercoledì:
11:00 AM - 09:00 PM
Giovedì:
11:00 AM - 09:00 PM
Venerdì:
11:00 AM - 10:00 PM
Sabato:
11:00 AM - 10:00 PM
Domenica:
11:00 AM - 09:00 PM

Leggi le recensioni su

TA

Trip
Google
Google
Facebook
Facebook

Info

Comparatore

bianca Sluurpy rate Google rate Facebook rate
TA

Andolini's Pizzeria

90 4.5 4.5 4.5
Egg it On 90 4.5 4.8 4.5
Smokie's BBQ 90 4.7 4.7 4.5
Bonefish Grill 84 4.5 4 4.5
Charleston's Restaurant 77 4.5 4.5
Los Cabos Mexican Grill and Cantina 89 4.4 4.5
Main Street Tavern Broken Arrow 83 4.4 4.6 4
Oklahoma Joe's BBQ 78 4.3 4.5 4

Lo chef consiglia

QR Code Menu

QR Code

La valutazione derivata dal nostro aggregatore di recensioni “Sluurpometro” è di 90 basato su 373 parametri e recensioni.

Per contattare telefonicamente basterà chiamare il numero +1 918-940-2770