Absolutely delicious food and charming atmosphere. I never had food from Alsace region before and this was a really good introduction. The mix of French and German styles is awesome.
I love to come here when I'm in the mood for different comfort food. Their Alsatian specialties are great, both the spaetzle and the tarte flambee. And you can order those also during brunch hours if you want something other than the usual brunch fare. Portions are great to share, and the staff is friendly. It's on a quiet block, so sitting outside is very relaxing. They have a small fireplace that they turn on in winter for that extra cozy feeling. Sometimes they have live music.
My husband randomly took me here after taking me for dessert at The Brooklyn Farmacy (we were still hungry.) I have to say the cheese board here is definitely one of the best I’ve had so far here in NYC, and the tuna tartare was spot on. I was hoping to try the steak tartare but unfortunately, it was not available at the time we went. Overall the ambience is great, especially with the outdoor seating. I definitely will be coming back!
Beautiful and cozy restaurant. Went for a late brunch on a Saturday and order what you see in the picture: the croque madamme, tuna tartare and sides of wild mushrooms and sausages. Everything was very tasty and the service was great. As it was quite late for brunch we didn't have any problem to find a spot to sit inside. I also had a Bloody Mary that I loved. I'll be coming back!
Onion soup, flatbread with wild mushrooms, camambert and truffle oil, creme brule, and service was exceptional. Definitely coming back!!
Excellent all round. Ended up here on my wait for Lucalli. This place is much better and the drinks and food were top notch.
Actually some of the best I found in NYC.
A little out the way but if you have to be in the area. I strongly recommend a stop by.
This is place is good, polite staff and food is delicious. Ordered salad and french onion soup and ate it all. If you around and hungry, this is the place.
One of the best (and prettiest) burgers in town, and top notch french fare: the onion soup and Camembert Roti are really tasty.
The outside pods are comfy and a given, in these covid-stricken times! Staff polite and helpfull.
Also great drinks, specially mulled wine is great in the winter.
Decent alsatian food. The spaetzle and the tarte flambee both could have used a bit more of a flavor profile though.
One of the best french restaurant in town. Mr Damien the manager is a nice guy. Les mets sont un délice.
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