Yun Nan Flavour Garden in Brooklyn is a culinary gem, renowned for its delicious noodles and exceptional braised dishes. The menu boasts a tantalizing selection, capturing the authentic flavors of Yunnan cuisine.
What sets Yun Nan Flavour Garden apart is not only the delectable taste of their noodles but also the excellence in their braised dishes. Each bite is a flavorful journey, showcasing the rich and diverse culinary heritage of Yunnan.
This restaurant's acclaim is further solidified by its feature in newspapers, a testament to its popularity and culinary excellence. The cozy ambiance and friendly service enhance the overall dining experience, creating a welcoming space for patrons.
In summary, Yun Nan Flavour Garden is a standout noodle house in Brooklyn, celebrated for its mouthwatering offerings and recognition in the media. It exemplifies the diverse and exceptional culinary experiences that define Brooklyn's vibrant food scene.
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I have been hankering for good Yunnan rice noodle for months, and this hole-in-the-wall noodle spot finally indulged my cravings. They really need to hire a better person to translate their menu into English properly though...
#9 Rice Noodle w/ Lu Mein 滷米線 $8.25
The first one is dry noodle with braised pork and cilantro, and it was right up my alley with its flavorful sauce. Few months ago you def won't catch me eating cilantro, but now I have higher acceptance of its pungent taste. I added some chilli oil yet it wasn't spicy enough and only gave a slight numbing sensation.
#11 Rice Noodle w/ Crispy Meat Sauce 脆腸米線 $8.75
The second bowl is rice noodle soup with crispy pork intestine. I don't eat intestines, but my company had high praise on them, saying they were clean and crispy.
Their rice noodles were perfectly cooked and carried a bouncy texture. We were surprised that we didn't feel thirsty after slurping the entire bowl, which means their rice noodles weren't salty and didn't have MSG.
Yunan is a province in China, whose specialty is soup noodles. The ingredients come on a plate - a quail egg, slices of pork, 4 pieces of black chicken, bean sprouts and dried tofu skins. The cooked noodles are served in a bowl. Then a large bowl of piping hot broth follows. The ingredients are put into the broth bowl. Once the meat is cooked to your liking, then you are ready to eat. It's like eating a bowl of hot pot.
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