Had a wonderful time here. The food was excellent and our waitress was very kind and wonderful. We celebrated our first wedding anniversary here and will definitely be back. Highly recommend the flank steak during the summer.
We went for Easter Brunch. It cost $48/person. They served lobster, shrimp, prime rib, lamb, eggs Benedict etc. It all tasted good and the owner was o hand to greet everybody. All of the service there was fine for me. Our drinks were refilled promptly, and the staff was polite the whole time. Bit while nice and good at their jobs, most of their appearance wasn't the greatest for what is presented as an "upscale restaurant". Some, but not all, of the staff looked like they just rolled out of bed. Small mark on an otherwise enjoyable experience.
What a wonderful surprise! The great service starts at the door. Pleasant hostess greeted us and our server Ben was phenomenal. The food was delicious. Definitely one of the best happy hours I've found for high quality wine and cocktails. Cool contemporary decor. A must try! I'm just disappointed we haven't visited this place sooner!!
Selah was a great server! She hustled, literally ran to cover all her tables. She was attentive, patient, and had a great attitude. Besides her excellent service, the food was incredible! We had on our table the double cut pork chop, lamb pops, and the kids Mac and cheese. Everything was 5 stars(however a bit overpriced) . The only complaint I have is that the kitchen produced a bit of smoke that traveled into the dining area. If the smoke problems can be resolved, I'd give this restaurant 5 stars as my rating. We'll definitely head back for another dinner sometime soon
Mother's Day brunch was On Point! Incredible selection including crab, lobster, prime rib, scalloped potatoes and eggs Benedict . So many delicious options, I had the smoked salmon and finished up with a few of the yummy little desserts. Cannoli, chocolate mousse tarts, cream puffs, chocolate covered strawberries etc.
We usually go to Inverness for brunch. I found this selection to be equally tasty.
The staff were sweet and delightful (so were the desserts I might add!). We loved Paulie's stories about his grandfather and General Patton.
The owner was there, serving up generous portions of prime rib. I appreciated that he was in the fray engaging with everyone. My mother was so charmed by him. He was very gracious.
Not sure about the other reviews, but I noticed some were posted months ago. Several months can be a long time in the restaurant world. Maybe they've had more time to train staff since then?
Either way, we had an absolutely wonderful day. We will be back !
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