Willards Bbq

Been going here everytime I'm in the US. Would drive from NY and always stop by Chantilly. Worth every bite and every single mile of the 8,600 mile flight. Happy to be joined by my wife and she loves it too!

Cute place. Lots of seating. Food was good and portions were huge!! Looking forward to going back and trying other items.

Not bad at all!!! The ribs here are quite good. Served very hot, which was a pleasant surprise. We also got greens, Cole slaw, and baked beans. Baked beans were good with bits of brisket in them and a nice smokey sweet flavor. Cole slaw was a disaster. No hints of vinegar, sugar, or celery seed. Cole slaw was just cabbage and mayo. This is an easy fix to bring score over the top. Greens need some work as well. Greens need pork or bacon, vinegar, hot sauce and more seasoning. They were boring. The sweet BBQ sauce was very unique. A little thin but quite nice. Me and my boys are critical, they are foodies and I am a Chef. Listen overall this is a good place. They also make their dessert in house. This place is a keeper. If they take suggestions they can be perfect.

I came by on a Wednesday evening to get some barbecue takeaway from a place I had not visited in some time. The ordering process online worked well, and my food was ready at the time requested. My order consisted of one of each kind of slider with pinto beans and greens as sides, two stand alone proteins of three ribs and smoked rockfish, a quarter white jerk chicken platter with potato salad and green beans, and two desserts (not pictured) of a key lime pie slice and their banana pudding “parfait.” The staff made sure to double check my order which I appreciated when they caught a missing item before I left the pickup counter. I found the pulled chicken and pork sliders enjoyable without sauce and the chopped beef one a little fatty for my taste (others may like the taste I acknowledge). Both sides remained warm and had good taste and consistency as neither was too watery. Ribs had a good bark on the outside and meat that came easily off each bone as I ate. The rockfish struck me as more salty than what I would prefer even if the texture was pleasantly firm and not close to mushy or over cooked. The chicken could have had more jerk flavor for me as well as have more moisture somehow (even for white meat which I realize can be drier than dark meat). The potato salad could have a little more potato, but I liked the crunchy elements of the salad from celery, onions, etc. The cornbread had a good crumbly texture but still holds together without being too sweet. The two desserts were readily enjoyable with the pie slice balancing tartness and sweetness well and the generous pudding portion being a part of a unique way to eat that dessert with the cornbread crumbs to go with the banana and whipped cream. I do suggest swapping the cornbread crumbs for crushed vanilla wafers instead, as that would be more traditional and also have the cookie layer match the cookie garnish on top in looks and flavor. The total for this meal came to about $42 excluding tax and tip. The value seemed reasonable for the quantity of food and fares well against other barbecue eateries in the immediate area. I could return again if I were in the area and/or craving quality barbecue within a short drive or so.

Amazing bbq! They have platters, sandwiches and many sides to choose from. There are several bbq sauces to choose from as well as soda, lemonade and sweet/unsweet tea. Plenty of places to sit including booths and tables. I love this place, definitely go if you're in the area!