This place is great! I have to admit, I was a little skeptical prior to visiting since I'm a traditionalist when it comes to Mexican cuisine... hard to beat a big plate of mole poblano with beans and rice, flaky chips with fresh salsa, and guac that is made right in front of you, but this place is a gem of its own.
I highly recommend getting the Carne Asada Hongo, which is basically a pile of juicy, tender, perfectly-seasoned steak strips with charred onions, chiles, mushrooms, and potato/zucchini fritters... Mmm, it was good! My girlfriend ordered one of the burritos and she loved it (and she's very particular with her burritos), but she loved it. It was a good size too; had to take half of it home.
But my absolute favorite thing I had: the Street Corn! While $3 is a little pricey for an ear of corn, it was sooo good, was worth every penny! Grilled and seasoned to perfection with a generous amount of jalapeno cheese and Mexican spices... was spectacular. Next time I know to order 2-3.
They also had *32 oz* bottles of my favorite cerveza, Carta Blanca. I was blown away! Carta Blanca is hard to find in a normal 12 oz bottle!
Overall, food was delicious, drinks were refreshing, service was great--our server was very prompt and attentive--the atmosphere was fun and inviting (perfectly captures the SoCal vibe)... we were both very impressed and look forward to visiting them again soon!
Gorgeous building and upfit. A+ location. Unique “So-Cal” vibe. Tacos..killer tacos and Mexican fare. Super cool bar with lots of tequila. Great staff. Ample parking. Oh yeah.. did I say tacos? They’re really good. Quesadilla may be the “sneaky best thing, though!
This is one of the best venues I’ve been to! Unbeatable food! Relaxed atmosphere! Great music!
Wish we had this venue in Melbourne, Australia!!����
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