Devil on Horseback was tremendous! They were kind enough to split the wedge salad that Excellent! The Cod Florintine was an excellent presentation with flavor to match. Seafood Baton Rouge was plentiful with a lot of scallops and shrimp. Just the right amount of heat. Our reservation was for 8:30 but we arrived early, our table was waiting. Very attentive wait staff. We will make this a must stop when in Chatham.
We had dinner there last night, and I ordered the Low Country Shrimp & Scallops. It was so delicious, but I noticed it did not have the pickled okra in it as described in the menu. I mentioned it to our server, Jeremy, that they must have substituted asparagus for the okra. Told him I was from the South (Mississippi) & loved okra. Found out Jeremy was from Memphis,TN, only a short distance from my hometown in Mississippi. Had a brief discussion about okra, fried & pickled! Jeremy was very courteous & friendly. We arrived about 20 minutes early for our reservation & they were able to seat us early. This is our second visit there & we look forward to returning.
We are dining here in October which is the off season for Cape visitors. My wife and I truly enjoyed the dinning experience. I closed my eyes and felt like I was in Paris France eating the steak au pouve. Delicious!!! My wife ordered swordfish piccatta. She said it was the best swordfish she said she ever tasted. We eat a fair amount of fish on the Cape over the years. The only downside is limited seating, parking and dining space. Come early before 6pm or dine late. The food is five stars.
We love this place for lunch! One of my favorite lobster rolls! It's a generous portion and the meat it chopped up more than other places on the Cape. We also had shrimp po boy, but you can't go wrong with anything on their menu. Solid chowder, bang bang shrimp, and beer selection.
We recommend sitting at the bar. Nice ambiance.
Amazing oysters from Orleans, different than Wellfleet which we often get a better restaurants throughout the cape. Highly recommend ✨⭐️🥂
Great food. Not the conventional type of lobster roll but I really liked it. Friends had mussels which looked very plump and juicy. Servings are very generous across all the items we ordered. Didn't have any issues getting a table without reservation for lunch on a weekend.
Impudent Oyster was recommended by a local and it turns out to have been a fantastic recommendation. The butternut soup was A+, best I’ve ever had. Served piping hot and full of flavor. Followed that up with the fish sandwich and home made chips. Died and gone to heaven! Great local sole, toasted buttered role. And I noticed that my mom snagged about half my chips!
Delicious food, pleasant service and atmosphere. Impudent has been around for years and is successful because they deliver a great experience.
Got here just before they closed for lunch on a Friday. Not many people there in the off season but glad they were open. The butternut squash soup was so good I think I inhaled it. I got the special rice noodle salad as my entree and it was good but huge. I also had to try the truffle fries because they sounded so good. They were piping hot and delicious. I also have to throw it out there that they had my favorite brand of fever tree ginger beer to drink as well.
SUPERB restaurant with gracious and professional service, outstanding food and real value. Reservation was honored on time and the food was among the best on the Cape. The Bouillabaisse was so delicious and so generous, I had to take a picture. Among the best meals this year.
October 2023 follow up. This is our third visit in 3 years, and the place is still outstanding, but I wish I could give it 4.5 stars. Three things made the visit slightly less than ideal than in the past. The waitress served our drinks by holding the glasses from the top, with each of her fingers around the rim (not too hygienic). The ceviche appetizer, despite being told it was not "that spicy," was almost uneatable, because of its spiciness. The bathrooms are in need of help (broken paper towel holder, no soap in dispenser and looking like a bathroom in a public building). The rest of the experience is top notch, but those items did not meet expectations.
An incredible dining experience. Had the clam chowder and the pasta carbonara. The chowder had generous amounts of clam and the potatoes were creamy. The pasta had a generous amount of seafood and a lot of pancetta, with a peppery cream sauce. The food was all excellent, and the atmosphere is nice with good furnishings and stained glass from an old church. Would heavily recommend if you're in town.
Several different recommended that I eat at this restaurant while visiting the Cape. It lived up to the hype. I had a very enjoyable experience. We started with a couple appetizers - devils on horseback (bacon wrapped scallops) and the oyster special. For dinner, I had the cod scarlet. The cod was a wonderful blend of flavors - curry, sweet and smokey. Delicious! Be aware that the menu is large so you may want to decide on your preferred protein to narrow down your choices.
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