Food was really good. Calamari was an excellent appetizer. We had steak and pasta and both were excellent.
Only reason I did not give 5 stars was because they had nothing to make a garden salad in the kitchen. Seemed odd but the rest of the food was good.
I cannot say enough good things about this restaurant. Everything we had was delicious. The flavors are bold and bright, the meat is cooked to perfection, and the charcuterie board is amazing! If you're ready for a classy experience in Chatt, check this place out. The new chef is taking this place to the next level. I will be back often.
Saturday night fairly busy but no wait. Hostess and server very helpful and attentive, so high marks for service. Big variety of beer (tap and bottle) at $5. Large selection of flatbreads (basically pizza) which made a great appetizer, we also ordered the calamari, both were excellent. Several in my party ordered the chicken dish which came with plain spaghetti noodles as a side, (no seasoning, no cheese) a big miss. No-one ate theirs. I and several others ordered the lasagna, which came as a tall cylinder, see picture, good flavor. No salad was included, so $20 for lasagna and $11 for a Caesar salad, $31 total for the pasta dish. Pricy by Chattanooga standards, especially when no bread was included.
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