Loved dining here. I opted for a rump steak with peppercorn sauce, mushrooms and carrots. The rump steak with peppercorn sauce was fat & delicious. The carrots were placed over goats cheese and mushrooms were out of this world. I was thoroughly happy with my choice, but would like to try the other steak options next time. I did feel my food went cold fairly quick & I’ve never really been a slow eater, but nevertheless, it was an enjoyable afternoon. The staff were lovely & our waitress was super sweet. I would recommend to arrive before 3pm to have the option of choosing from the Set Lunch Menu, should you decide to go in the afternoon.
After having my first Gaucho experience in Edinburgh I had to return, and once again it was perfect. The best place to have steak and a reasonable price! There are loads of steak restaurants who claim to be specialist, however Gaucho is the best there is.
Brilliant as always 👍🏽
The meat is very well cooked, sides are tasty and kept naturally fresh, which is as it should be when eating proper argentinian steak. Staff are super nice at this place, and there’s also a wine specialist that can recommend the appropriate wine for you according to your tastes. Decoration is well achieved, dark ambience with just the right amounta of light. I’d totally recommend for a date or a night out with friends. Lastly, I’d suggest Gaucho add’s the famous « volcán de dulce de leche » as a dessert.
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