Great atmosphere and decent food. I deducted one star because it took an hour for the food to come out (we came at 5pm). The portion is a bit small so make sure you either get an appetizer or fill up on bread (the dipping was quiet good).
Like swallows to Capistrano (chimneys) ... I come back to this place every year when in Chicago.
As of October 2018, Tammy will have been at T10 23 years. That should tell you everything you need to know about the place. As the person orchestrating your dinner and wine, she is phenomenal.
Read all of the reviews. Not much that hasn’t been well said. The place is great.
Here’s my perfect solo dinner in the main dining room - two half plates of their hand made pasta. Glasses of Multepulciano. Gelato.
The bar is wonderful if you are a party of two and can get a coveted table there. But you will not get Tammy - so, a trade off.
Lovely service and very well-crafted food; I would absolutely come back. Beet terrine salad was excellent; cooked perfectly and the fava bean garnish played very well both from flavor and textural perspectives.
Shrimp ravioli with the salmon roe garnish was inspired; the pop of brine offset the buttery sauce very well.
Profiteroles with gelato and Valhrona sauce was fabulous for the two bites I managed.
I very much appreciate that they offer two sizes for many of the entrees and desserts, which minimizes potential food waste.
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