Gorgeous ambiance and terrific food! I can’t stop thinking about the charred eggplant dip. It is not what you would expect, truly whipped and creamy, but absolutely phenomenal. The grilled branzino may have been one of the best entrees I have ever had. It was so fresh and light.

Ema, nestled in the heart of Chicago, offers a culinary experience that tantalizes the taste buds with its Mediterranean-inspired cuisine. My visit to this charming restaurant was marked by a warm, inviting atmosphere that set the stage for a delightful dining adventure. The standout dish of the evening was undoubtedly the octopus entrée. Perfectly grilled, the octopus was tender yet crisped to perfection, creating a harmonious balance of textures. Each bite was a melody of flavors, enhanced by a blend of aromatic herbs and spices typical of Mediterranean fare. This dish was not just food; it was a testament to the chef's expertise in bringing out the best in seafood. For dessert, the 'milk and cookies' was a revelation. This wasn't your ordinary milk and cookies. The cookies were decadently rich, yet not overly sweet, perfectly complementing the creamy, chilled milk. It was a nostalgic dish, elevated to gourmet standards, and it ended the meal on a high note. Ema's ambiance was both chic and comfortable, with decor that mirrored the lightness and freshness of its cuisine. The service was impeccable, with attentive staff ensuring a memorable dining experience. Overall, Ema stands out as a culinary gem in Chicago, perfect for those seeking a blend of exquisite flavors, cozy atmosphere, and top-notch service. The octopus and the milk and cookies dessert are must-try items that will leave you yearning for more.