I was in town on business and decided to have dinner at Rosebud. From the minute you enter and are greeted by the professional Maitre’d to the last minute your there, you will be treated perfectly. The food is next level. A traditional steak house using quality meats and fish. The flavor and temp of all the dishes was perfect. We had the lobster with garlic butter and cheese appetizer and it was spectacular. Don’t forget the desserts that are home made and delectable.
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This restaurant is definitely one of the best I have been at in my entire life. Whether you are going on a romantic date or celebrating a birthday with your loud family, Rosebud on Rush is definitely an option that is never wrong! The service from the start was excellent with the hosts being very communicative and working well as a team! The servers are also amazing at their jobs. Our server for the night was Andres. He had a fantastic personality and was excellent at giving recommendations and telling us the daily specials. The food was phenomenal. My partner and I started off with Lamb Chop Lollipops. The flavor was very sweet and good! To drink we got the Italian Moscato. I am not a fan of white wine, however this Moscato was so good that I ended up buying a bottle of it. It was very sweet as well! For the entrees, I got the special which was the Filet Ribeye and my partner got the Chicken Milanese! Both entrees were delicious. The sauce for the Filet Ribeye worked very well with the meat. Perfect pairing! After dinner I had the Cappuccino. If you are looking for a wet cappuccino this is the perfect place to get one. However, if you want foam do not expect to receive it exactly the way you’d like it. The cappuccino I would say is more like a latte, although it is still good. All in all I will definitely be returning to this restaurant.
Wonderful staff and food! Way more elegant at dinner vs lunch. We prefer to sit downstairs as the upstairs chairs are very hard. Nice wine selection with a generous pour. Great minestrone soup. Amazing Baked Cavatelli. Very large portions. We never get dessert but scraped the plate with a chocolate mouse with a coconut layer with chocolate and carmel swirls as decoration on the plate (see the picture - I don’t remember the name). Good thing we walked back to the hotel! It was so good we went back for lunch a few days later.
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