We've ordered from this place a number of times, and always enjoyed it. Going to the restaurant this weekend was a huge treat. As always, the pizza was exceptional, and so was the service. We can recommend: Mais, (No, really, it's fantastic. I was skeptical too) Rosso Diavolo, or Red Devil, which is spicy but SO good, Locale, with some of the best sausage I've ever eaten, Carbonara, and Margherite, as well as the Toscana salad. Now I want to try everything on the menu.
This place is simply amazing! My wife and I have been going since they first opened. No matter how much time between visits - we are greeted like we are family! The customer service they provide - is top notch! Jeremy hands down, is our favorite. He goes above and beyond, always has a welcoming smile and his professionalism far exceeds expectations! From the fried calamari and perfect pizza selections to the indescribable Nutella Pie - Forno Rosso is a wonderful place to dine!!
Chicago-style pizza, both stuffed and deep dish, is a culinary art form all its own. Rosso Forno is definitely NOT that. It is, however, perhaps the most authentically Italian pizza I've had outside of Italy. Very highly recommended.
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