We really enjoyed ourselves at this small restaurant. Nicely designed, vibrant, clean, super attentive staff. Our server was great at giving us suggestions. The restaurant has a full menu you can order from salmon, chicken, beef or vegetarian meals. We had two vegetarian appetizers that were refreshing and creative and not another deep fried appetizer. The appetizers we had were Brussels sprouts and the other sweet potatoes both excellent. Our main dish was a roasted Maitake and cauliflower curry platter also very good. Centrally located and easy to access. The menu indicated that they were a gluten free facility, but they can also preparer dairy free dishes too and I bet with enough notice they might be able to cater to someone with allergic dietary restrictions too. Given them a try you will not regretted.
Our meal was insanely delicious. The whipped ricotta with rhubarb was unique and wonderful. All of the food was good, but that was the star of our meal. This restaurant is a great option for people who eat gluten free.
Took a friend here after helping me move. A very upbeat vibe. The customer service was fair. We had the salmon burger and what I believe was the grass fed burger. Both tasted good. The sweet potatoes fries were also good. I would say if you are not into so much bread or carbs, see if you can have the salmon or grass fed burger meat wrapped in a robust salad as oppose to the bread. I would say the place has the kind of vibe where you would want to hang out for a few hours during brunch. Maybe even ask the staff for recommendations of what to check out while in the area. The area (I later found out) is in the Gold Coast. Apparently this part of Chicago is an up scale area, so goes without saying that there is most likely much to see in the area, so take advantage!
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