Went for restaurant week and you got so much good food for a great price!! The fried artichoke had such a delicious sauce and every single pasta was amazing. The gnocchi was so soft it melted in your mouth. All of the dessert also knocked it out of the park. The citrus tart was extremely fresh and the caramel budino was to die for!
It's an Italian restaurant with a contemporary feel. I had a hanger steak medium rare that melted in my mouth. My love really enjoyed his homemade gnocchi. It was light, fluffy and rich.
We didn't miss a chance to have Italian desert affogato of course. We got it with amaro.
We had good time and really enjoyed the foods, services and atmosphere.
Absolutely delicious! Service was wonderful as well. The squid ink pasta had a crispy and soft, creamy texture with the hint of mint that made it delightful. The fungi bruschetta was definitely my favorite however. Super flavorful and crunchy!
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