Fantastic service, great food, and a beautiful space. I recently went to Booth One with my fiancé for her birthday and we had a wonderful experience. We had to wait about 45 minutes past our reservation for our table to be ready, but had some drinks at the bar in the meantime. The staff was exceptionally nice and gave us some bubbles, wine, and starters on the house. All the food was wonderfully prepared and our waiter, Mark, was extremely knowledgeable and did an outstanding job. We will definitely be back soon.
Had a great experience on a Wednesday evening. The cocktails at the bar were great. Our server was very good, knowledgeable and friendly. We had the caviar service which was very reasonable for a low price service. We ended up doing the restaurant week menu - the tuna tartare with homemade chips was very good, the duck and beef Wellington we great and the desserts were simple but good.
Crazy cocktails that all hit the mark. Service was impeccable and the food was spot on. The prices may seem like they hit high but after trying the food it all makes sense. Delicious, and our group tried most of it!
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