I used to go to sushi restaurant in Chicago.
Now, I have found “The Place” in the North Shore Highland Park.
Tanoshii Sushi Mike is a great sushi restaurant.
Max is a amazing sushi Chef, creative, he really cares about the quality of the fish.
Ordered 4 or 5 times a week, the best fish I ever found ever. Some fish are delivered from Japan. Chef Max totally dedicated to his passion. He provides you a unique experience of spices, broth, balanced elegantly with fish and sea food.
In a word, amazing. This young Chef is talented. Great future ahead for sure.
Just go.
Love, love, love this place and Sushi Mike.
We always get the Sushi Mike special where they choose for you and you just sit and relax. We are never disappointed!!! Every roll was incredible.
If you order Sushi Mike special, expect to pay more than $100 for the dinner (depending on how many rolls you get) some of the rolls cost more than $25 but are DELICIOUS.
This place is BYOB so don’t forget to bring a bottle of wine or whatever you want.
Do the Tanoshii specialty of omakase. Fish and chip, seared tuna, fresh wasabi roll, salmon truffle roll, Italian roll, and spicy roll. Probably one more than we needed for two people, but worth it. The Italian was intriguing, but probably the only one I wouldn’t order again.
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