New Furama Restaurant Chicago

I recently had the pleasure of dining at Furama and the experience was nothing short of remarkable. Nestled in the heart of Chicago, Furama offers a delightful escape into the world of traditional Chinese flavors, particularly with their dim sum. The highlight, without a doubt, was their dim sum. Each dish was a testament to the culinary skills and authenticity that Furama prides itself on. The menu offered a wide variety of choices, from classic steamed buns to more unique and adventurous options. The shrimp dumplings were a revelation – delicate, translucent wrappers encasing perfectly seasoned, succulent shrimp. The Siu Mai were equally impressive, with a rich and savory filling that melted in the mouth. Another standout was the barbecue pork buns. The buns were fluffy and light, with a sweet and tangy pork filling that was cooked to perfection. The Chicken Feet in Black Bean Sauce was a daring choice for me, but it turned out to be incredibly flavorful and tender, a dish that truly showcased the chefs' expertise in traditional Chinese cooking techniques. The freshness of the ingredients was evident in every bite, and the flavors were expertly balanced – a true hallmark of high-quality dim sum. Furama also impressed with its efficient service. Despite the bustling atmosphere, our dishes arrived promptly, and the staff were always on hand to offer recommendations and ensure our dining experience was seamless. Furama is a must-visit for anyone seeking authentic, delicious Chinese cuisine. Their dim sum is a culinary delight that promises to tantalize your taste buds and leave you longing for more. Whether you’re a dim sum aficionado or new to this style of Chinese dining, Furama is sure to impress with its exceptional food, charming ambiance, and impeccable service.

We have a old friends get together at the restaurant, we were treated with great service good food, ample of free parking. Definitely will be back.