Delicious food. I had the Chilean Sea Bass, and it was butter soft with a delicious ginger sauce. The mushrooms of this dish added a heavier fullness to the dish, not allowing the lightness of the fish to leave you craving more. A delightful meal.
My husband had the filet and was very satisfied. A wonderful Birthday meal for him.
We had our first anniversary here. Excellent choice. Cozy classy atmosphere, excellent wait staff, and to die for food. Had the lump crab stuffed mushrooms, potato skillet, lamb loin, grilled sea bass, and desert. For cocktails, my husband had loved the chocalate esspresso martini. I would like to see them add draft beer beer myself. Loved every minute of it and did not break the bank. We will be back.
Also had convient free parking.
Seasons 52 in Cincinnati offers an outstanding culinary journey that exceeded my expectations. The pork chop was cooked to perfection, tender and bursting with flavor. The salmon was a true delight, its succulent texture complemented by a delectable sauce. The attention to detail in presentation was impeccable. The restaurant's ambiance was warm and inviting, and the staff provided top-notch service throughout our meal. Whether you're a pork chop enthusiast or a seafood lover, Seasons 52 is an absolute must-visit for an unforgettable dining experience in Cincinnati!
Atmosphere is a bit stiff but the food was solid. Unique and limited menu options, not kid friendly- that was a good thing. Nice to not see chicken fingers. They expect patrons to have an elevated palate and cater to that crowd/demographic. The cost/value proposition was appropriate.
Very flavourful, fresh tasting food. Nice, relaxing atmosphere but the music is overly loud for my taste. Service was slow and some mistakes made
I had the gnocchi (5/5) and caramelized scallops (5/5). Dessert were also excellent, and awesome that they're sample sized so I tried a couple: Belgian chocolate s'mores (5/5), Pecan pie (5/5).
Great food and Chardonnay during HappyHpur 3-6! Erik and Ali at the at were fantastic despite the shortage
We got theChipotle BBQ Shrimp Flatbread twice!!!
Another sure thing...Lump Crab and Shrimp stuffed Mushrooms!
10/10, would highly recommend this place! The food was amazing! I had the crab and shrimp stuffed mushrooms as an appetizer and then ordered the Filet Mignon with the lobster tail and everything was cooked to perfection. The steak was cooked to a perfect med rare and it melts in your mouth. The waitress, Janna, was phenomenal and I will definitely be back!
Rick & Michele Hagstrom
+5
We have gone to Seasons 52 the last three years for Thanksgiving. It is amazing, the food is so tasty (especially when I don’t have to cook) and the atmosphere is always inviting. The service this past Thanksgiving was extra good. Our server Alex was the best.
Very nice and upscale restaurant. I highly recommend it. The food is delicious and the presentation is well done. I like their salads the most, if you would order any of these salad you won't be disappointed. Additionally, the mushroom appetizer is a great.
The only concern would be the parking. Usually it would take an additional couple of minutes to find a spot, but it is totally worth it.
We went here to celebrate a birthday, and they treated us like royalty! The shrimp and grits were so good as was the rainbow trout! I wish the shrimp and fruits portion was a little larger, but other than that, this was a wonderful experience!
Prenota un tavolo
Ordina online
Trova il miglior ristorante di Cincinnati
Si è verificato un errore! Riprova tra qualche minuto