Amazing, fast service. Very friendly and their was an awesome selection of different types of food. I got shrimp curry and egg rolls, crunchy crab roll, and a rainbow roll. Everything was great!! 4 stars for the atmosphere because it was too quiet. Just some background music would make this place really cool. Our server was SUPER nice. Definitely recommend

★★★★★ Food quality ★★★★★ Service ★★★★★ Ambiance ★★★★★ Value ★★★★★ Menu selection ★★★★★ Location/Accessibility ★★★★★ Overall experience I had always wanted to visit this Fusabowl restaurant near my house for a while. I was excited to avail the Buy One Get One promotion, ordering through Uber to make the most of it. This marked my first visit to two of their six locations. Upon arrival, I noticed only one customer waiting in line and were pleased to find my order ready and waiting for me in a neatly branded plastic bag. I took a moment to soak in the restaurant's atmosphere. The interior was spacious and thoughtfully designed, with ample seating to accommodate large groups of diners. The big front glass wall allowed natural light to flood in, brightening up the whole place. The walls painted in refreshing shades of green exuded a relaxing vibe, reminiscent of a traditional American family diner. A drink fountain against one wall added to the diner's charm, and the counter at the corner housed the kitchen, cleverly obscured by a wall. As for the food, I had ordered the Tofu Hibachi Bowl with brown rice, sriracha, sweet soy sauce, onion, mushroom, jalapeño, broccoli, avocado, ginger, sesame seed, and tempura crunch. The presentation was delightful, with the veggies and tofu arranged neatly on a bed of rice, and the sauce drizzled artfully over everything. I discovered that using a spoon to eat this dish worked wonders, as it allowed me to savor each element fully. The tofu was absolutely delicious—savory, firm, and elastic, making it a pleasure to chew on. The sweet soy sauce paired wonderfully with the tofu, adding a hint of savory goodness to the subtle sweetness of the brown rice. Speaking of the rice, it was light and dry, creating a perfect harmony with the other ingredients. The touch of spiciness from the sriracha brought balance to the overall taste, while the pickled ginger offered a hint of sourness that refreshed my palate with every bite, making each mouthful feel like the first. I also ordered two portions of sushi rolls for a price of one, which was a great deal. The rolls were filled with raw tuna, avocado, and cucumber, wrapped in seaweed and sushi rice, and topped with sweet soy sauce, sriracha, and tempura crunch. The sushi rolls were an enjoyable experience overall, with the richness of the rice, the freshness of the avocado and cucumber, and the subtle ocean aroma of the seaweed. The tuna pieces, although slightly bland, contributed to the satisfying texture of the roll. Overall, I had a great meal and wished I could interact more with the staff. However, since I plan to visit frequently, there will be plenty of opportunities for that. I highly recommend this restaurant and the entire franchise to anyone seeking a fast, affordable, and uniquely Asian dining experience.