The wife and I shared the tomahawk ribeye and it was the best steak I have ever eaten! Very entertaining and knowledgeable waiter that made the experience even better! Highly recommend this Chop House!
It was our first time to the Bascom’s Chop House. Our waitress was Kim Valentine and she did an amazing job, even helping us with a fantastic wine selection. It is a high end steak house with high end service. We both had the Petite Filet, loaded baked potatoes, and salads. For dessert we shared a creme brûlée which was extremely good. The price could be considered expensive but we had a very good meal with excellent service in a great atmosphere, which for us makes it a reasonable value.
We enjoyed an amazing meal last night! Our Certified Angus Beef Dry Aged Kansas City steaks were out of this world! And the Fried Lobster Tail... drooling just thinking about it.
We always look for the Certified Angus Beef Brand when we want an over the top dining experience and Bascom's met our expectations. The minute we walked in, we could smell the rich steak flavor in the air.
Great service, great wine 🍷 selection and great atmosphere! And I have to say for the quality of the delicious steaks and lobster, great prices! Our lobster tail was huge and the steaks were 22 oz.
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