I recommend making a reservation on their website. It was a quick amount of time to be seated. The service was awesome. Once I had been seated I started looking at the menu and jokingly mentioned to the person with me that our menus were different. One of the waitresses must have overheard me because someone came by later and switched them out saying I had been given the lunch menu on accident. The food was amazing. I got the Salmon and the sear on it tasted wonderful. I will definitely come back again.
Our waiter was fantastic and attentive. Appetizers and food were delicious. Only downside is that we were not aware that reservations were needed. We got lucky with bar seats. Bill for two with tip $100. Great night out.
I went on Christmas Eve for brunch, which stood the test of great food and service. I was pleasantly surprised by the appeal of the bar illuminated shelf stock - statuesque and a beauty to look at. The bartender was an attractive lady who was patiently serving a round of drinks and tended to me with a menu. I browsed for a quick moment and decided to try their B.L.T. It was toasted brioche, cilantro mayo, spring mix / tomato, avocado, applewood-smoked bacon and fried egg. That was gobbled very quickly due to its sensational ingredients.
Will come again for this winning brunch dish and service.
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