Walt's shrimp is my choice!. Red Lobster - Try Walt's Shrimp. They are the best shrimp on the menu! Lobster tail is pretty good, but sometimes a little over cooked. $$
I have not been to Red Lobster in quite a while. I was pleasantly surprised that the food was still good. It was not bad for a food chain but I have had some better seafood which is why I gave the food a 4 out of 5 stars. My kids really enjoyed the food as well as the famous cheddar biscuits.
Opted to have a lunch at this place. Starters were good and their feast platter is better option to have. Service was good. overall a good experience.
Got carryout, and it had been a while since we've eaten there. Everything was packaged nicely and accordingly. I was very disappointed that the majority of the biscuits were smashed. They had to have just come out of the oven when they were placed in the bag. The food was good besides the steak being slightly overcooked. Our food took twice as long to be finished than quoted, and the staff didn't seem to have any priority about us even though we had already paid and had been waiting so long. Nothing was left out, though, so that's nice. I expect carryout to not be as good as dine in, so everything was about as I expected.
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Every week my daughter does gymnastics and this week, I decided to sneak away for nice dinner all to myself instead of doing my normal grocery shopping.
Upon walking in I knew I immediately made the right choice. They were not busy at all. I requested to be seated at the bar and before even ordering water, I ordered a Bahama Mama without shame and started chatting with the bartender. She was a mom like me and applauded my sneak away as she set the famous pipping hot Cheddar bay biscuits down in front of me.
I glanced over the menu realizing I couldn’t remember that last time I had actually eaten at Red Lobster. Well before the Pandemic and probably years before that. Their quality had been declining for years and the prices had been going up, but my kids hate seafood, so I was happy with my choice.
I quickly ordered my meal, watching my time tick by at what seemed like 2 minutes at a time. I was pleasantly surprised to see my go to favorite, the Ultimate Feast, was no longer a set list of predetermined items and instead I could pick from a list of my favorites. The Ultimate Feast now let’s you select two premium items and two shrimp items.
This was especially exciting to me, because I’m a super picky eater. This saved me all the trouble of trying to switch out items with the server and convince her I had done it for basically forever. I decided to get double crab legs, shrimp scampi and coconut shrimp.
I was very pleasantly surprised to see the quality was amazing, everything came out piping hot and reminded me of the Red Lobster on the 90s (minus the prices of course). The server/bartender knew was I was on a time limit, so brought my check right away, so I could finish eating and not worry about trying get it paid in a time crunch.
Was very impressed, and will definitely go again. Maybe I will even bring my husband. Ha!
Great food. Endless Shrimp, Chicken and Shrimp Alfredo, Grilled Salmon and Shrimp. Cheddar Bay biscuits are kids favorites.
Our waitress Amber was absolutely amazing. Running around like chicken with her head cut off. Unfortunately her help was too busy talking to run food so some of the food came out cold and nasty. The biscuits were underbaked. If it wasn’t for Amber it would’ve been a horrible experience. Keep up the amazing work Amber. You got this
The food was good. Being vegetarian, I ordered from the sides menu for baked potato, salad, and broccoli; a side of dragon sauce completed my order and I enjoyed every morsel! Our server was very friendly and attentive. I would definitely recommend this restaurant.
We dropped in here on a late Wednesday evening for a nice quiet dinner in this place and it hit the spot.
At first when we first walked in there was no hostess and the person that did finally come up a few minutes later was not very friendly. But I realize that in today’s times with staffing being short and an issue companies are doing what they can.
With that being said our waitress made up for any initial shortcomings as well as Just being great. She was very attentive very fast and extremely friendly and talkative which was a very nice touch.
We sat close to the bar section and I could hear that bartender/server also was very Charismatic to her guests.
This trip down into the depths of the red lobster, was everything you could expect in the big branch chain of seafood. The food was hot fresh and overall delicious as usual.
If you were in this neck of the woods I would highly recommend it, as it is a great oasis to get your seafood fix on.
The dining experience here was quite enjoyable. There was a very short waiting time, before being seated. Care was taken to adequately follow the social distancing guidelines. The food was prepared nicely. The lobster bisque was the finest that I've had. Although the location was under staffed, the crew members they did have really stepped up their game. Kudos to my server Calliope, she did a fantastic job.
We had an awesome lunch today. Our server/bartender, Amanda was very attentive and took great care of us! I also had a cinco-rita, salt on the rim, on the rocks...and it was the bomb! Our meals were delicious.
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