I've been twice and had takeout once. Everything has been very flavorful. I have not tried any of the American menu but the Chinese menu is awesome. The Salt and Pepper Tofu and Eggplant with soybean paste were excellent. The Mapo tofu without meat was good but a little 1 note. I would only get it again with a lot of people where we were sharing. The restaurant is a little cozy and not fancy but has always been clean with friendly service.
Been meaning to try this place for years now, finally made it in. This place rules. I can’t wait to go back. Had the spicy beef noodle soup and spring rolls. Spring rolls were a little undercooked but I can forgive it. The soup was great, and an absolute ton of food. The guy who took my order was great. No notes. Keep it up.
I've probably had the typical American-style Chinese food hundreds of times and you always know what to expect. This place blows those expectations out of the water and serves up some distinct and delicious dishes from another region of China.
We had the Beef Noodle Soup, Edamame, Salt & Pepper Tofu, and the Spicy Twice Cooked Fish. All of them were great. The soup has a flavorful and slightly spicy broth that goes well with the noodles and bok choy. The tofu dish was excellent - and I'm not even a fan of tofu. The fish was packed with flavors and perfectly cooked.
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