A little pricey for breakfast. With 2 adults and 2 children, drinks meals plus taxes and tip we got out for just under $100 and that was with using a coupon that was given to us at one of the Myrtle Beach visitors centers.
The food was not bad and this was one of the first places that I have seen that has a sippy cup lid for children's drinks.
This is a typical example of this restaurant. It’s always very busy, but also extremely efficient. The food is very tasty. I threw them a small curve ball ordering 50 chicken biscuits, I should have called first, but it was a spontaneous decision for my construction crew. From the time I entered the lot, to when I drove off with 50 biscuits was probably 10-12 minutes, Perry impressive feat.
Had a great experience. Food was fresh and delicious. Service was amazing. The owner/operator Ben was there serving and working right alongside the staff. I have never seen a franchise owner personally involved on that level! I would definitely recommend it!
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