Branch Water Restaurant

Excellent food, service and ambiance! I sat in the bar area Friday night to hear the live music (She was AMAZING!) We ordered a Branchwater Burger, which was delicious, juicy, perfectly cooked with a slight smokey after taste, and topped with pimento cheese. What's not to love?! We also had the brussels sprouts with house cured bacon and maple vinegarette. If this item is on a menu where I'm dining, I'm ordering it. As many variations on this dish as I've had, theirs is by far my favorite, with crispy outer leaves and a soft middle. The balsamic flavour was just subtle enough to enhance the taste without overwhelming. And best of all: the bacon was actually lardons - those salty savory little bites of french deliciousness that provided the dish it's richness and flavor. Pretty big plate so be prepared to share. Lastly, we had the pimento cheese deviled eggs. The plate comes with 4 halves that were fresh tasting and although I had to fight the urge to add a sprinkling of salt, would have done Paula Deen proud. Needless to say, I'll be back.

This restaurant was amazing! Everything was fantastic, from the appetizers to the dessert. Our waitress Rachel was so attentive and the service was quick. It was a bit dimly lit and loud with the bar and live music later in the evening, but it looked like there were other seating options that were better lit. We had a wonderful experience and will be back! Just keep in mind the noise level later in the evening if you are sensitive to that.

First timer, and well worth every penny! I am by far extremely picky as to how my filet is cooked, the waiter clearly made sure the chef knew exactly how I wanted it cooked. It was superb! I also was able to adjust my sides to anything that was offered on the menu. My husband had the Lamb Shank and it was out of this world, tender and full of flavor! We will be back for sure! Take a chance on a great meal and excellent service, highly recommend this place!