Bob's Steak & Chop House - Dallas Lemmon Ave. Dallas

We came to celebrate our first wedding anniversary and everyone was very welcoming and sweet. We ordered the fried calamari and bacon wrapped shrimp. For our dinner we ordered the 32oz tomahawk, very juicy and flavorful with a side of their gouda mac and cheese. I ordered the bobs cosmo and the husband ordered the old fashioned both very good! We ordered the carrot cake to go and it was so yummy and HUGE. Bryan our waiter was super helpful and friendly! The only thing is that our waiter was packing our leftovers but didn’t have enough hands for the rest of our food and another waitress came in to grab the rest of the food us thinking he sent her to help and when we came back home our food was thrown away instead of packing to go. ):

We were in Dallas for a work conference and decided to try Bob's based on recommendations from people we know who have been there. The atmosphere was a very unassuming, old school steakhouse with wood paneled walls. We had a reservation and were seated immediately upon check-in. The staff were all very friendly. A loaf of warm , fresh bread was brought to our table within a few minutes of being seated. The bread was really good. The bread was very good. We started with Bob's old fashioned cocktails after asking our server if they have block ice, which thankfully they do. The old fashioned was good. I ordered a wedge salad and my hubby ordered the Caesar. The salads were tasty. I had the 9 oz filet and my hubby had the NY strip. The steaks were really good and cooked to order. The steak orders are accompanied by a whole glazed carrot and a choice of a potato. I took a few bites of the carrot and it was mediocre but I could've done without it. My hubby didn't even want to try it. Out of curiosity, I looked around to see how many people in our immediate environment actually ate the carrot and it seemed as though the majority of patrons left 3/4 or more on their plates. I chose a baked potato to accompany my filet and the gal who brought out our food had all the toppings for me to choose from to add to my baked potato. My hubby chose the smashed potatoes. We had glasses if cabernet with our entrees. For dessert, we opted to share the chocolate mousse pie, which was good but we both thought it was more fudge-like than mousse-like. Overall, it was a good meal and seemed like a local staple type of steakhouse. The service was spot on and all the staff was friendly and attentive.