A delicately crafted atmosphere and the friendly staff complement a delicious menu, coming together to create a truly memorable dining experience. One of the best choices for a downtown date night!
I went to CBD Provisions for brunch early on a weekend. The staff was attentive, kind, and answered all of our questions. The meal was perfect for a wonderful Saturday. If you're in Downtown Dallas, come check out CBD Provisions.
Christina Eschbacher, REALTOR
+5
Walking distance from The Statler Hotel. Shrimp and grits was fantastic. Well seasoned with a bit of spice. Very good. Charcuterie was enjoyed by everyone as was the hummus. Excellent pinot topped it off. Can’t wait to go back.
I got the quinoa salad bowl with steak. It was good however I wish the steak was more sliced up. It is relatively difficult to slice steak in a bowl so having smaller pieces would be easier to eat. The flavor was really good and I like the portion size as well (not too big and not too small). Overall, I would come back but will probably try something different next time.
Visited CBD Provisions for dinner after work and while I love the atmosphere, the wine, and charcuterie board appetizer, the main course menu was limited. I ended up ordering the tuna nachos appetizer for my meal. It came served with a tiny portion of sushi grade tuna and a "can" of really greasy, cold chips. Definitely NOT worth the price for what you get. I'm not likely to return unless it's an after work happy hour for cocktails.
We’ve been here like 30 times in the past few years and it never disappoints. We came yesterday afternoon for some drinks and food. Only wound up getting apps and sides and it was great. The carrot hummus was ridiculous - sweet and delicious and the toast was so bacony… I can’t stop thinking about it.
Very romantic atmosphere, the food was great and the drinks were perfect. It’s a calm setting with lovely workers. I felt very welcomed and accommodated for. Will go back!
Enjoy some art, food, and drinks.
Perfect location inside the Joule hotel.
The service was great, and the food was good as well. I had the shrimp and grits, and while it wasn't the best I've had, it came pretty close.
I had their famous cup of chile. It was quite different from the typical Texas chile I love and crave but was delicious. I also had the bone marrow dish, which made me want a bigger bone and more marrow but loved it. Chanterells are in season, so I had those too.
We went on a Sunday evening. No reservation was needed. We got a table immediately. Our waiter was very knowledgeable and nice. Started with the Pig Head Fritters. Very light and fluffy served with a cilantro crema. Next, we had the ribeye with a twice baked potato. It was seasoned well. It was cooked closer to medium rare. We ordered medium. It was still tasty. The potato was okay. For dessert, we enjoyed the Peanut Butter Bar. An airy peanut butter mousse between dark chocolate with caramel drizzle, peanuts and whipped cream. Delicious!
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