Beautiful restaurant. Great scenery and ambience. If you want a fine dining experience with excellent service and culinary food, this is the place. Very relaxing and chill place for a date. Lobster tamale is a must try. Ribeye was cooked to perfection, soft red center with crispy outer layer. The chicken dish was delightful.
Swanky, artsy, fancy. Flavors were great, a good deal of Texas BBQ influences. Lobster tamale pie is a must try, along with the pork belly. The chicken entree was amazing and worth every bit of ordering chicken at an ultra fancy restaurant. The king salmon and 50 day ages steak was also very good. Staff was amazing!
What a beautiful space! Our server Candace was great. Very knowledgeable and kept a good pace for the entire dinner. I will say the other guys walking around in the grey suits, not so much. They often asked us the same question multiple times as if there was no communication between them. I aked one of them a menu question and he said he would find out and he never returned. The bathrooms are very tight but great sinks. Towels were very scratchy. As for the food, I did have a special Christmas tasting menu, which was kinda a bummer. I wanted the regular tasting menu. It was good though. Very thoughtful and deliberate. The plating was beautiful and everything meshed well. My girlfriend ordered off the menu since she is pescatarian and there was no Christmas tasting option for her. She had the poached halibut with potato chip crumble. It was amazing! It was a great dining experience and I'm going back with my father to get that regular tasting menu for $150. I highly recommend.
2330 Flora Street - Dallas
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