Stopped in for lunch at the new neighborhood spot and was immediately greeted by Zach, my server, and was asked to sit wherever I like. The place is well laid out with a large bar begging for you to have a seat with friends and have a drink. I chose a seat at the back to avoid temptation.
Tables run down the middle of the dining room and give diners enough room to talk without feeling like you're eavesdropping on your neighbors. A large booth sits near the back for larger parties looking to have a good time. A huge patio awaits warmer weather for some fun outdoor dining.
Menu appears to be seasonable as it was entitled Fall 2017. Started with a bowl of cauliflower soup. Soup was really well done, smooth but retained the texture and flavor of the cauliflower. Complemented the soup with some deviled eggs. Eggs were high quality and the filling was extremely flavorful and balanced. Bacon might be a nice add in the future to these.
The C&V Cheeseburger arrived on a brioche bun with fresh vegetables. The pickles and the red onion slice were great. Medium temp was ordered and prepared spot on. Meat is a half pound brisket blend and is the star of the sandwich. Shoestring fries were chosen over the side salad. Fries were crisp without being overcooked and well seasoned.
I decided to tempt fate and try the fried Brussels sprouts. So good! Not battered and fried but prepared in some way that makes them delicious and I couldn’t stop eating them.
Zach’s service was attentive and informative without crowding me. Jimmy, the manager, also stopped by to check on food and service. Price points for items are in line with similar style restaurants in the area.
I’ll be back for dinner and bringing friends . . . and having drinks. �
I've been to the past restaurants that have been at this location and I am thoroughly impressed with Cedar & Vine. Tried the fried shrimp appetizer, the salmon and the chicken parmesan, all delicious. Everything under $20. They even have an impressive draft beer, draft wine, and cocktail list. Felicia was out waitress and she really knew her stuff. Will definitely be returning.
Amazing food, chicken parm and the steak are to die for� plus the wine on tap! And basil/strawberry infused vodka?? I couldn’t be happier to call myself a regular at this amazing restaurant � not only the food, the staff is amazing as well as management!!
9661 Audelia Rd - Dallas
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