Wasn't a fan the first time. We went right after a blizzard and our pizza was pretty much raw, probably because everyone was struggling at that time.
Went back today to a different experience. The pizza was cooked well, crispy and bubbly and good. Glad we gave them a 2nd try.
Pizza was solid, kind of a California Pizza Kitchen vibe. Nice menu offering. My pizza was 5/5, wife’s 3/5. Bathroom was super dirty, looked like it hasn’t been cleaned in a while. I don’t get why a company spends so much money on their build out and let’s it deteriorate to that level. Can’t help but wonder what the kitchen looks like?
Gorgeous array of fresh ingredients and amazing rustic atmosphere. I am truly picky about pizza and this place was a stunner. My boyfriend loved the leftovers. The owner was welcoming and followed up with me through my visit. I ordered a ‘legend’ creation - smoked mozzarella with alfredo sauce and roasted tomatoes. Crust was cooked beautifully at lightning speed in their Italian oven. Unique eatery. I’m already craving more.
I’m not a super huge pizza lover. This was hands-down the best pizza I have ever created. I got the Alfredo sauce and pickled jalapeños with pepperoni. It was so good and just the right amount of spice. I can’t wait to try this place again and get some thing else. My daughter is 11 and she said her pizza was phenomenal as well
My fiance and I visited for the first time last Friday and enjoyed our visit. We were sad to hear that they would be closing because their pizza was delicious!!! I ordered the baked potato pizza and I think I liked it better than a regular baked potato! The ingredients were very fresh! I hope they can reopen soon because they will have a customer for lifeeeee
First time trying it and it was delicious 🤤 lots of topping options and the pizza dough is thin, light and great flavor. Soda drinks are traditional flavors but made with cane sugar. Overall good!
The pizza flavors and inventive and the ingredients are fresh. The menu boasts unusual combinations that are intriguing. We had the classic cheese pizza and the Thai potsticker pizza. Both pizzas tasted great, but the crust is what let the pizza down. The crust has a great flavor, but absolutely no crunch. The crust has a doughy texture making your pizza flop. Overall the combinations and ingredient quality will make me a repeat customer.
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