Really good little northern Italian restaurant.
The menu is changed 5 times a year and they have some wonderful staples.
The wine list is great and has lots of options even for some of the pickier winos.
The service was good and very attentive.
I had the risotto which was a mushroom risotto and it was delicious.
I like that you can do two half orders of entrees so you can kind of mix and match.
I had Pat's vongole, and Raviolo. Pat's vongole is Manila clams in a white wine butter sauce (A very proper dish as he described it). I found it to be a little bland/ basic but tasty none the less. The Raviolo was very tasty but I felt like all of the pastas in our dishes were rolled out a little too thick so it was over powering.
The Bolognese was delicious, but yet again the pasta was a little thick.
We finished the meal with 3 scoops of their eclectic gelatos. I actually really enjoyed the extra virgin olive oil gelato and the cafe was delicious as well.
I will definitely be back but will probably try the shrimp. 😋
The appetizers were phenomenal and the wine was delicious.
Overall 3.5-4⭐
Had a good time with an appetizer and a nice pasta dish. Service was great and the food was excellent. A little pricey, but thou have tho factor the quality.
The food was amazing. The service not so much. Luckily we were in no hurry, but had to wait for wine because "sommelier lost keys to cave" then no plates, napkins or silverware when appetizer arrived and were not able to order dinner by that point either. The worst part of all was end of night, we paid cash and definitely needed change. We left the check with cash out and waited. Our server picked it up and came in and out multiple times with no comment that she would bring change, we were there last people on the patio. Eventually we asked if change was coming and excuse was again someone else's fault. Finally, another 20 minutes later, we got $35 in mostly $1's and about 15 nickels(no joke). All in all, the food was great and we'd go back again and just hope the service is better.
Pictured is the San marzano pasta, gnocchi and shrimp piccatta . The gnocchi was our favorite!
1472 S Pearl St - Denver
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