This is a beautiful downtown location to get brunch. The building is full of rich history and modern industrial touches. The atrium is gorgeous but a little strange with the fans. The food brunch was okay. Eggs Benedict was awesome! The mushrooms and pork dish was weird. I would recommend dinner over anything else.
I’ve been craving scallops, so when I saw them at Woodie Fisher, I knew I wanted to try! They were cooked perfectly! The waiter warned me the dish was fairly creamy with the potato risotto , but the sautéed veggies balanced it well. My husband got the New York strip medium rare-which was flavorful! And per the server’s suggestion- began with the burrata toast. I will say the non alcoholic mango Margarita was nothing special- so I’d pass on that next time.
This place is well decorated and has a cool vibe. The food was pretty good. We had the Red Snapper Aquachilis for an appetizer and found it overwhelming with lime juice. We also had the grilled Ceasar salad and it was tasty. The gnocchi was also tasty and scallops were cooked just right.
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