Excellent!! Best dinner we’ve had in a long time (...from West Coasters). The Detroit food scene is definitely on par with other big cities!! A great mix of clientele—and casual attire. The service was fabulous and the flavors were absolutely amazing. Beet salad, chicory salad, Charred octopus, beef kafta, and sausage ragu with handmade orecchiette...finished off with the mango coconut sundae with vanilla chili ice cream... all amazing dishes and the flavors paired so well together. Chef Andy Hollyday and staff did an exceptional job!!!! Love this place and will recommend to anyone who visits Detroit.
Lisa Marie Watroba-Brown
+5
Excellent service, ambiance, and the food was outstanding! Craft cocktails and wine selection are amazing. We sat at the bar and waited for an outside table, enjoying a cocktail and scallion fritters while we waited---simply divine! Outdoors, we felt as if we were on vacation...the lighting is soothing and the music playlist was very nice. Had the Beef Kafka and shaved veggie salad...cannot say enough about the whole experience. Will definitely be a regular at this hip, calm, downtown treat.
Absolutely hands down amazing food and very friendly staff. She made the perfect wine recommendation and was very helpful with our questions on the menu. Love the family style eating. Favorite dish was the Lamb Ragu.
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