Breakfast at Maddies. The servers are young locals who either work for the family or part of Maddies family. The food is home cooking breakfast, nothing fancy but you leave full and don't have to clean the pans and silverware like at home. The cook staff is always on the move to make sure your meal is served in a timely manor. The decor is nothing to rave to the New York Times about but again, its a small family owned business that is working hard to stay a float in these tough economic times without cutting any corners. Saturday morning hang over, or lazy sunday brunch, Maddies is a place to get your morning started
Sandra Useche-Gadomski
+5
The customer service was incredible, very friendly and attentive. The best breakfast I've had in a long time. Looking forward to coming back! ☺️♥️
This is one of the first breakfast spots I’ve been in years who actually got my over medium eggs right!!! All our food was hot and seasoned well.. I’ve found my new morning establishment!! Waitresses were very attentive and helpful..
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