I will definitely go back to this restaurant because 1) it's locally-owned. We met the owner, Jamie, and love supporting small, local business. She was so friendly and is a native (my husband and I are, too!) 2) it was DELICIOUS. We had the Korean riblets and calamari as appetizers, a Caesar salad, the Brussel salad, and Honey Bourbon Salmon. 3) the presentation was lovely, especially the salmon. 3) nice ambiance, tables well-spaced. 4) service was great - Tanner was just the right amount of attentive. Give them a try! We look forward to going back for dinner.
Pretty darn good, great service. My wife and I went there for our first COVID date in 5 months! It kinda added a lot of pressure to the occasion, and One Barrel lived up to the moment completely. We ordered 5 appetizers in lieu of a main, all fantastic. Stuffed peppers we unique and recommended. The charcuterie board can feed 4+. Not much else to add. We will return for another date night soon as we all begin to get back out there.
Delicious and delightful. The beef tenderloin was excellent!
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