I came here a few nights ago for the first time and my mind was blown. I just moved to the area and haven't been out in downtown Everett yet and this was the perfect experience to have. We ordered the baby carrots because we would have been fools not to after the waitress gave a description of them � they were off the charts and very indicative of what a lovely menu this place has. I had the rigatoni with no sausage as a vegetarian with a cream type sauce and it was so magically light yet creamy and savory at the same time. I don't even understand how this balance was achieved. I will be back many times over and so happy I only live a few minutes away �
We stopped in for dinner last week and we will absolutely be back soon. I'm a little bit of a pasta connoisseur, and this was some of the best I've had (I ordered the bucatini, boyfriend got the tagliatelle). So so so excited to have another upscale but unpretentious spot in Everett! Price and portion are perfect. The dining room is small, so make reservations ahead or be prepared for a short wait.
4/5 only because of the service. Heather was trying to push me out the second I walked in. I had a reservation, but that’s irrelevant anyway - if you seat someone, you commit to serving that person until she’s finished unless you make a time limit clear upon entry (and there was no such thing). I was literally there an hour and Heather brought my check after I asked for a wine list to have another glass of wine.
That being said, the food is phenomenal and I’d absolutely go again if I knew for sure that the owner/ management isn’t to blame for Heather’s way of working.
Nice place in Everett. Tiny and fills up pretty quick, reservations are a good idea.
Overall delicious! all the food we ordered was fantastic.
The burrata was amazing!
We tried Strozzapreti and Bucatini, really good flavors.
My son ordered the NY steak, medium rare, they brought it rare to the table and already cut (we prefer the meats uncut), but they fixed it and it was very tender and juicy.
Drinks were superb! Great service!
Didn't care much for the panna cotta.
Not cheap, so be prepared-
Coming back for sure!
Adorable little place. Patio space limited.
Exquisite. A truly fantastic dining experience. Authentic, phenomenal, yummy food in a cool space. Great service, wine, appetizers, and mains. Dessert the panna cotta was not my favorite.
I recommend ordering a bunch of dishes and sharing. They sellout quick so plan to do dinner earlier than usual to catch all amazing dishes. Reservations are a must!
This place was fantastic we went 2 nights in a row. Some highlights are the meatballs, Burrata, Focaccia Bread, Bucatini, and best of all the duck. If you never has duck before try it here it was fantastic! For dessert get the Lemon Semifreddo. One of the best places i have ever eaten at. I was shocked how low the bill was! Please try this place.
Capers + olives is one of the best spots in Everett! I've been several times when I visit the region over the past few years and have never been disappointed! I am particularly fond of their traditional Italian cocktails and their delectable flavor pairings for both dishes and drinks.
Guys, I'm so sorry the picture shows almost gone food. It was seriously so stinkin' good I totally forgot to take pictures before devouring!!! (There was also an order of bruschetta that was eaten before this that didn't have a chance to wait for a pic!) The sidewalk seating is quaint, the staff is friendly, and the food is spectacular!!! Don't come here. I don't want to share the space.😉
Cute and cozy, food smelled inviting and tasted delightful and delicious! Server was missing a smile - seemed put out from the minute we walked in - but got nicer as she warmed up to us!
Bill Ray (BillRayDrums)
+5
Best restaurant in Everett. Simple menu, quality ingredients, amazing flavors, clean and intimate, priced reasonably, unique and charming, pasta made daily, open kitchen, friendly staff... I could go on and on.
It's so good, you wake up the next day talking about how excellent dinner was last night!
You'll probably need a reservation. It's small and hours are limited.
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