Josh’s At Davisville

This spot used to be a different restaurant, but it has reborn as a completely new, modern, a bit more upscale restaurant. As soon as we entered, we were greeted with a welcoming smile. The dining area was not very big, but not too small. They had nice space around each tables so that you are not crumped in there. Once we all put in our order, our serve brought complimentary bread. They were pretty great, we had one with olive, cranberry and of course, regular bread. We started with a couple of cocktails, Honey Pear Margarita and Apple Cran Moscow Mule. Honey Pear Margarita was strong with noticeable sweetness from honey, but didn’t have much pear flavor. Apple Cran Moscow Mule had nice fruity flavor without overwhelming. For appetizer, I ordered Lobster Mac and Cheese, which was AMAZING!!!! Generous amount of lobster chunk meat, gooey cheese goodness! My hubby went with 1/2 Pound Stuffed Quahog, which was certainly nice big size! It was juicy and packed with flavor. For main, I ordered Filet of Sole Français, served with asparagus and jasmine rice on this day. The fish was flaky and juicy, delightful. Very parmesan and tasty. My hubby chose Seafood Alfredo. It had generous amount of seafood of several kinds. They were all plump, fresh and tasty. For dessert, we had Peppermint Cheesecake and Wild Berry Cobbler. The cheesecake was moist and dense, with great peppermint flavor. Cobbler was filled with all sorts of berries, such as blackberries, blueberries, and raspberries. It was a perfect combination of sweet and tart flavor. We had a really nice dinner here. Our server was nice and attentive, polite and helpful. We really enjoyed all the food and drinks we had, including the desserts. Tasty food and drinks at affordable price tag, I am glad this restaurant opened!

Did not have a reservation but was seated .hostess and server were lovely , food was fantastic and we started with the duck wings that were different original and delicious my husband had the seared scallops with tiger shrimp,I got the steak special.everything was was cooked to perfection. Thank you for making a wonderful dining experience

Waht a great find! I had wanted to check this place out but my schedule hadn't allowed it until Memorial Day Weekend - and I have to say it was worth the wait. We sat at the bar and had drinks and appetizers and dessert. The macadamia crusted scallops were delicious, perfectly cooked and flavorful. My friend had the shrimp risoltto and really enjoyed it. The desserts were unreal - apple crisp that was homemade with real whipped cream and the most amazing salted caramel cheesecake. The service was excellent, considering it was the holiday weekend. The have live acoustic music on Friday nights. Call to get reservations - it's worth the wait.

Amazing food and ambience! Highly recommend

Never disappointing fantastic dinner. I had the steak AU Poivre. They should maybe get a little more inventive with their drinks. Like in the past. But overall is a five star experience.👍👍👍👍👍