Service is top notch here. Their brunch buffet has a vast selection of items. My husband enjoyed his choices which ranged from eggs Benedict, prime rib, seafood broil, and desserts. My son and I ordered the ceviche as an appetizer. It is not pictured here. The ceviche was bland and the plantains that came with it tasted stale to me. My son ordered the Citrus Jerk striped bass as his entree. The bass was tender and flavorful (he gave me a bite). He also, highly recommends the bass! I ordered a lobster roll with a side of cole slaw. The roll had a generous portion of lobster. However, it was chewy. The cole slaw was delicious and refreshing. I would not recommend the ceviche nor the lobster roll. My son and I shared the apricots & cream for dessert. We both enjoyed it. With that said, we plan to return. I for one will be trying the brunch buffet my husband immensely enjoyed!
First off, Eli’s tavern is usually 5 stars in my book. Since the pandemic, service has slowed down to a crawl. Last night our oysters arrived dried out and I found myself scraping them from the shell. The au jus for my French Dip must have had a sodium level off the scale high. It tasted as though it was simply too many bouillon cubes diluted with too little water. However, my husband’s Cod Fish was 5 stars!
I know Eli’s works hard to outdo themselves but the last few times I have been disappointed.
Went for a wedding. Food was really good. Got their steak tips and my boyfriend got cod for dinner-both extremely delicious! Staff was super nice too. The old fashion, unfortunately (even with bulliet bourbon) was not great. I definitely recommend going for the good food and the views. Its a beautiful place by a lake
For a warm, English Tavern atmosphere, fantastic food, and a great wine menu, all served up by a talented kitchen staff and friendly, professional dining room staff.....this is the place to be!! Our favorite for so many reasons. Thank you, Connamessett Inn!! A gem in Falmouth....
Delicious food! Great service! Wonderful atmosphere!
Will definitely be back!
Our waitress Pam was awesome right on time at the table when needed the food was lovely had a very nice time
We have been going to the Sunday brunch buffet for decades. When we walked in this Sunday, on time for our reservation, there was no hostess, no staff to assist us at all. After several minutes one of the wait staff notice us standing there and said we couldn’t eat in the dining room because there was a private party. What??? They were about 8 people at one table in the whole dining room and we had to convince him that we had a reservation and should be allowed to sit near the windows, which he reluctantly allowed. No one else was there!!! That being said, the food was fine (not what it used to be, but fine), the coffee was good. Service was fine, but not what it used to be. The place was almost empty when we left. Highly unusual for a Sunday morning in June. So disappointing to see a quality establishment diminished.
My new favorite place! Try the Chicken Papini or the Carrot Cake! Delicious food, beautiful atmosphere, wonderful service, and there was one of the best live musicians I've heard- great song selection, and perfect volume to be enjoyed in the background without being intrusive.
Matthew Harrington (Matt)
+5
Dinner at a Eli's Tavern was phenomenal. I had dinner at Eli's on a Thursday night, which was my last night on the cape for a week with a friend. It was a great dinner to cap off the week.
I had no complaints about my drink, a captain and coke.
Before my entree, I enjoyed multiple rounds of oysters which were only a dollar an oyster on Thursday night. The second round was a bit sandy, but I enjoyed all of them. One of the reasons we attended was the special, but it wasn't listed on any menu when we were there and I had to ask. I only knew about it because of the website.
The chowder seemed standard. It was good, but not anything special.
The scallop dish I had for dinner was one of the best meals I had on the cape all week.
Service was a bit slow, and it was often hard to hear the waiter. He was wearing a mask, but I have not had this difficulty at many other restaurants where waiters also wore masks.
If you want to sit outside when they are having live music, I recommend making a reservation plenty in advance. We only called the day of, and due to this we were only able to get seats inside.
Bit of a confused experience…like 3 different experiences in 1 spot. The pics make it out to be fresh and well designed, but space needs an overhaul to deliver on how it’s presented. The front is dark and a bit worn, back is simple and bright but cold. Wanted to eat outside but wedding took that space. Food was ok…cod was great/drinks need work. Saturday night and entrees were slow prob due to wedding.
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