We had the best time EVER!!! The staff was so very pleasant & we felt like we were kings and queens, we will for sure stay here again! The food was to die for.the room was sterile like; We were so impressed. Rating this place a 10!!!!!!
We stayed at the nearby Redwood Suites but that also gets you a full breakfast at VI. A great choice in dishes and they are very flexible on changes. Also had dinner there. Pricey but top notch food and service.
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Our meal at the VI restaurant was a treat of our stay at this charming Inn. My wife had the chicken pot pie and commented that it might be the best pot pie she had ever eaten and she is a big fan of pot pies so that was saying something… It was rich and filling with a nice crispy puff pastry crust on top. She said that what made it special for her was that there was truffle oil on top that gave it extra richness and depth of flavor. A plus on her meal for sure. I had fish and chips. I am not normally a fish eater but I saw this dish served to another table and it looked great. I also found out they were using Petrale Sole which is a better fish than Halibut in my opinion and I had years as a commercial fisherman to form that opinion. I was not disappointed and loved my fish and chips made with such superior quality fish. The fries came out so hot and crispy as well as the fish. Even the side of cole slaw was excellent. Anytime I travel through this area I will make it a point to return to this great Inn and restaurant. What a treat this stop was for us.
Chicken and mushroom pot pies came out steaming with the crispy puff pastry sitting on the top. Was delicious! The cocktails at the bar was good too. Ambience of the restaurant and bar is very nostalgic! Our waiter was amazing, very knowledgeable about the quaint town of Ferndale. Great experience!
My friend took me here for my belated birthday dinner. I Loved the atmosphere and architecture of the restaurant and building it looked very nice and clean in the inside and had a cute little bar and fireplace in the dinning area. Waiter was very polite and nice. Food was good and the wine. I will definitely be coming back here again in the near future.
We had a really good dinner, i changed my baked potato to all grilled veggies and it was delicious! My hubby had braised short ribs, bones just fell out! He said was the best he's had ever!
The service was top-notch at this establishment! The waiter was so kind and courteous of our needs. The Zifandel wine was wonderful with the dinner! In terms of food, the Clam Chowder is to die for and my friend was particularly fond of her Twice-Baked Potato. (We're from Idaho, so that means a lot.) I did have the Special, which was a seafood pasta! (Pictures attached.) It was okay, a few too many herbs for my palette-- but it was by no means bad! I would definitely return here.
This is a must if you're in Ferndale. The food is delicious, service top notch and the atmosphere was spectacular.
We had a very pleasant dinner. We enjoyed the old Victorian decor, food was great as well as the service. It would be wise to call for reservations.
The prime rib served on Sunday is one of the best Ive had. Medium rare was exactly medium rare. Locally sourced, very tender, excellent choice
Always a great experience! Its not super fast but that is absolutley fine - our server was very attentive and efficient - the main courses just took a while. But - not a problem. It's not the kind of place to rush through. Husband ordered baked brie and the filet mignon - both were delicious. I had the small French onion soup and the chicken and mushroom pot pie - both were truly amazing! We've eaten here a handful of times and its always good! (The hotel rooms are pretty amazing too!!)
You can't beat the hospitality you'll find here at the Victorian Inn. Food is always good and the decor, historically suited for Ferndale.
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