Piazza Italia

Marco our waiter was amazing. Fun personality. We had a dish with green beans, potatoes, onions in olive oil with garlic, it was delicious. Entree was the branzino fish it was exceptional. Music was good but Thursday night was freaking awesome. Ambience was ok. Toilets were dirty and one was just a huge mess. Cheer up floor manager.

I had a great time here and the food was great! I took a star off for service just because half of the time we couldn't tell if our server was being sarcastic/funny or if he was serious with an attitude. After dinner , I enjoyed dancing. The DJ was great.

Back & easily one of my favorites in Florida!!! What an unbelievably awesome italian on Las Olas. Already blessed with Luigi’s; the food, the service, the fresh quality homemade ingredients. Delightful!!! Coming back for sure! Back, kinda casual, food still excellent

We’re visiting from about an hour south of here. There are A LOT of Italian restaurants on Las Olas! We walked all up and down Las Olas trying to decide where to eat. After looking over the menu I liked the options that Piazza Italia has. We arrived about 6:30 without reservations. We were sat immediately at a high top. I ordered a glass of the New Zealand Sauvignon blanc. It was really good! My husband ordered a Blue Moon on tap. They brought a basket of warm bread with butter, parmesan cheese, crushed red peppers, and marinara sauce. It was delicious! Be careful to not fill up on the bread. We ordered some calamari fritta for an appetizer. It was good. Not the best I’ve ever had. It was mostly tender, but some was a bit chewy. Still better than most places. For dinner I ordered the Tortellini truffle. It was very good! The truffle taste was very strong. After the bread and calamari I could only eat about half of it. My husband ordered the Spaghetti Bogleñese. That’s his “go to” dish. He said it was really good. The best in it was very lean. Not too heavy. He ate all of the pasta. There was still quite a bit of sauce leftover. We were too full to try dessert. I recommend this place, but I would like to try some of the other places on LO, so I don’t know if I would go back. Altogether dinner was about $95 before tip.

We loved our visit here. Most of the staff was great. Our waitress that day seemed a little distracted and forgot about us a couple times, but the hostess was fine and so was the person working on the dessert side. We ate in reverse and stayed with dessert because we passed that side first. I don't think we realized that the food and the dessert were apart of the same restaurant. We sat outside and had a clear view of all the action on the strip. It made for a great evening. Oh, and the calamari is the best I've had in quite some time. If you find this review helpful, please press like below.