We visited Fort Lauderdale location. We had the Corleone Pizza and Captain pizza. It was a very tasty pizza. It is cooked at 700 degrees in a stone oven. The edges were a little too done for me but at that temp, it was expected. Still a really good pizza. The happy hour special was two for one drinks. All in all this was the cheapest meal we had in Fort Lauderdale and yet was really good. So value for money was a nice bonus. Our server was great and there was plenty of parking at the front and back of the building. We went on a weekday so it was quiet and we sat by the open window
You must try a Nona pizza. The sauce is incredible and the pizza is delicious. I highly recommend it. And of course you must have at least one blood orange margarita. 🍊
Picked up some food on our way from the airport. Everything was excellent.
Great dining experience. I would definitely get the carrot cake for dessert!
the food is always fresh as can be, arrives quickly, and the service is kind and attentive
We were STARVING! Told Khristie please get us a Sicilian salad. Witching minutes she had our salad and water. The wings were delicious and the pizza was to die for! This is my new pizza place!! Can’t wait to come back and try the eggplant
Ask for Khristie! She is waiting with a smile and great service. Thanks Sicilian Oven
If you like Anthony's coal fired Pizza, you'll probably like Sicilian oven too. Pretty much the same game. The night we went our server seemed distracted, and the restaurant was louder than we would have liked. But the food was good and that's the bottom line.
Excellent brick oven pizza and friendly service. The crust was just right. And, wife and I shared a Ceasar salad, which was perfect for 2 prior to our pizza coming. And they have Coke products, which is always a bonus. Too many restaurants have Pepsi instead of Coke. Bonus--the bathrooms were super nice and clean as well. Came on a Tuesdsy about 4:00 and it was moderately busy but easy to get a seat and food came quickly. We also like that we had a sidewalk seat (indoors but open to the street for fresh air).
Soooooooo noisy on previous visits, we decided to order take-out & dine at home where we could converse.
Food was fab as ever, but had to go back 3 times for 4 paid items omitted. Online order set up was problematic. Opted to phone instead...
And I'm sure they did their best with prepping our 10 individual orders for pick up together.
Manager and staff were always pleasant and apologetic. Considering the pressure they were under, that's REALLY remarkable. Dont know how the staff can even think straight in such deafening chaos.
-- Had to ask, but they finally discounted most of the goof-ups.
Hope they find ways to better manage crowds and chaos that seem to come with success. Part of the problem is loud music + interior design that seems to amplify crowd. Guess enough people dont mind it -- summer or season -- they keep busy. And yelling.
Won't be going back for more of that bedlam any time soon. Noticed that 5-8pm was usually worse than early or later.
Located in what was formerly Michele's, Sicilian Oven has completely remodeled and renovated everything. It has a good comfortable décor, a full bar and a trained friendly and professional staff. It has two large wood burning ovens out of which come, in my opinion, some of the best wood fired pizza in town.
For my meal I went for their menu item of "The Corleone." The pizza bread itself was thin crusted, had a perfect texture with its edges slightly charred. It had toppings of Italian sausage, a really exceptionally generous amount of tasty roasted mushrooms, basil long with a Pomodoro sauce, all of which was perfectly enhanced with a delicious drizzle of truffle oil. The founder of Sicilian Oven stated that "you'll not only love the taste but taste the love" put into his foods. Though I can't say I tasted the love, I really did love the taste, especially with that truffle oil drizzle.
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