Obaydul Haque (Apurba)
+5
I had my anniversary dinner at Sotto Terra. I tried the chef special. Simply, I made the best choice of the night. My wife loved it so much. I will be back here again.
The food manager, servers they were professional and know how to take care of someone's special moment.
Altogether it is a hidden gem of the restaurants in Central Florida.
This review is for the SottoTerra restaurant! Amazing experience all around. The staff is sooo accommodating and pleasant, from the hostess to our waiter Tommy to the bartender. We went to celebrate our friends’ anniversary and we got there right at 6pm, which is the opening time and everything is nice and quiet. Toward the late hours of the evening the restaurant got a little noisy. We tried a little bit of everything; a bunch of appetizers including the one pound meatball, charcuterie plate and the shrimp with polenta. Then we tried both the pizzas in the menu. From the main courses we had the pork shank, ribeye and a few of the fresh pastas. All delish! The top off this evening we tried 3 of the the dessert drinks; the tiramisu, tomblerone and the cappuccino. Also the main deserts such as the cannoli, tiramisu, gelato trios and the pana cotta. ⭐️⭐️⭐️⭐️
Fine dining at its best. The service is wonderful and the Italian cuisine is amazing! This is my second visit already and will definitely keep coming back. Perfect for an intimate date or for the whole family.
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