Jean Claude is the real deal. I've been in the restaurant business for 30yrs and saying that the menu is genius and the food magical in both taste and presentation would be an understatement. Not only is Jean Claude a culinary god in the kitchen as he orchestrates the line staff like a Carnegie Hall conductor but his presence on the floor is as diplomatic as an ambassador and as friendly as if he has known you his whole life. Dining at Blanc is far from just a meal.... it is a culinary experience ... one worthy of those that desire and expect only the best. The French Onion Soup is beyond compare and I recommend the T-Bone pork chop .... off the charts ! Merci Jean Claude ! Vous ete merveilleux! Bonne chance mon ami !
Marilyn Osborne Mazzone
+5
Everything was wonderful from the greeting at the door when we walked in until we were finished and walked out the door. Service and staff was top of the line. The food fantastic. We enjoyed every dish from appetizers to soup and salad to main dish. We enjoyed it so much we didn’t leave room for desert but the deserts I saw being served looked fabulous. Highly recommend this dining experience to anyone who loves great food, service and atmosphere!
Went to Blanc for the first time last night with my friend and enjoyed a wonderful dinner. The food was amazing! I had the Dover sole which melted in my mouth and my friend had the prawns with mashed potatoes that looked fabulous! The calamari appetizer was different and super tasty! Well we loved it! We will be back! The owner and chef is wondering! The waitress MJ was a sweetheart. Everyone was very attentive. Loved the experience!
Had the best birthday dinner ever! Chef Jean Claude knocked it out of the park! Thank you for the wonderful meal! It will not soon be forgotten.
We love this restaurant. The food never disappoints, the staff is amazing & the ambiance is spectacular. We love the open kitchen, the chef is creative & friendly & the portions are beyond belief. Bring your appetite & expectations it’s worth it.
First time visit to Blanc on New Year’s Eve. We had a reservation for 8:30 but did not sit down until 9:05. The food was definitely worth the wait! Our table ordered the pork chop, dover sole, rack of lamb and grilled yuzu corn. Everything was delicious and well presented! You will definitely have to make a reservation when coming to Blanc. The restaurant is very small but has a great vibe and excellent food!
Honestly could not wait to review this place. Book in advance because it is small and hard to get in. Unfortunately, our bar reservation wasn't available on time so we had to wait, but that cheese tray made up for it. The fig jam is divine. We ordered the pork chop and the grouper. The salsa made the grouper mushy, but the gravy on pork was amazing!!! The potato gratin (not shown) was incredible!!! I definitely recommend you check it out. The main chef, Jean, is truly in his element. Our server MJ was so sweet and attentive.
Very cozy family owned establishment. It was a tight squeeze but food was fantastic. Server was good. Definitely a nice place for anniversary or special occasion. Definitely recommend
Beautiful restaurant. Stayed open late for my wedding. Amazing staff. Amazing food. Highly recommend
This restaurant is wonderful! The staff is very friendly and accommodating, the food is divine, drinks are good, and the atmosphere is very comfortable! Thank you for such a pleasant first-time experience, we look forward to coming back again! Highly recommend this place to anyone!
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What do you say about finding the hidden gem of restaurants ? How about Blanc. There you are. Wow. What an experience in culinary taste from our host Bobby and server Anne-Marie we made to feel comfortable and welcomed. Then the food started coming and wow. We felt we were in another world. Not even kidding. Going out to eat became and the experience our senses were not expecting. From our French onion soup to the surf and turf platter and the pork chop. Lol. So bland the names because they don't do them justice. Words cannot express how flavourful the food is Finally the people that take care of you... they just make everything perfect. Thank you Anne-Marie and Bobby and everyone else. Oh not to mention chef and co-owner will play the saxaphone while you eat when he has the chance. Awesome ;)
Just adding to the previous review. We went for a second dinner the very next night and again. Perfect perfect perfect. Everyone again were absolutely great and the food was outstanding had a veal chop tonight along with a petite filet. Og and the risotto. God the risotto. I suggest to call ahead and reserve your spot. Word is getting around that this is the place to eat. Thank you again Anne-Marie for your care in looking after us. We sincerely appreciate everything.
We came here for our anniversary after friend recommendations. My first impression was that it was very small and I was disappointed they only offered beer and wine. That quickly disappeared when I got the most amazing French onion soup I have ever tried. Then my husband couldn't stop raving about his grouper. We finished it off with creme Brule. It was delicious. I imagine everything here must be great due to the quality of the foods we tried. Also the service was top notch. I can see why the diners on both sides of us are regulars. Oh, and the price was GREAT.
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