After a show at the College we stopped for a late dinner. Julie st the bar was so sweet and attentive. Steak came perfectly cooked - it’s not burned it’s Pittsburg style beautifully med rare inside. She didn’t rush us at all. We also found out that their sister restaurant is Terra Nostra another favorite of ours!!!
Everything was so amazing. The food, the service, the atmosphere was awesome. We just got engaged and went there for dinner. Everything was so perfect. The owner was very kind too and sent out a tray of desserts for our engagement. We will be back soon. Thank you!
Fantastic food and service by Mark. New owners know how to run a restaurant. Complimentary bread is the best you will ever eat. Chicken parmigiana doesn’t even need a knife to cut. Pasta is homemade. Tables are spaced out, noise level is low. Fine dining but you can dress casual. Not inexpensive, but worth the money. Steaks aged 40 days. It is so good. My wife and I can’t wait to go back.
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Tried this gem because it came highly recommended in the SWFL Facebook group.
GREAT fresh food! Thomas was our server and he was incredible. One of the things that I really respect about Thomas's service in the restaurant was that every time he came to the table regardless of what corner he was on, he would put his hand on the table and just let us know that he was behind us getting ready to reach to clear played or put down a drink. He would say "I'm here on your left (or right)"...I thought that was incredibly professional, because nobody likes when people are reaching over them. He was awesome! There are a few different pictures here, but basically what you are looking at is an arugula salad, beef carpaccio, short ribs, calamari, Julianne mixed vegetables, creamed spinach, and truffle fries. We also had fillet mignon and regretfully I forgot to take a picture, but it was cooked to perfection. My daughter literally cleaned her plate to the point you could've just put it back in the cupboard.
Great meal! Ask for Thomas!
First time here this evening and all I can say is wow! Everything was very delicious. My fiancé ordered the the tomahawk bone in short rib and it was out of this world ! So flavorful . I had the gnocchi a La vodka and high was probably the best vodka sauce I’ve ever had . We finished up with the espresso crème brûlée and espresso martinis and they paired very well together . Our waitress Karen did an amazing job and was the very attentive to all of our needs. We will definitely be coming back !
I always can't wait to go back!
Outstanding food, great service. We have been several times now and everything has been perfect. The steaks and seafood are delicious.
The French Onion soup blew my mind-it's addicting! The pastas are thoughtful and just right. Everything is simply fantastic.
One of the best steaks I have had in Fort Myers, Service was outstanding. If I had to complain about something it would be. When walking in to restaurant it was a little underwhelming, the decor is missing something, and the music was slightly too loud for this type of restaurant. However the service and food was excellent.
Update- we visited this establishment again last night. Again, steak was excellent sides were great and service was impeccable. This seems to be a very solid restaurant and consistent. The music was a little softer which made it perfect. This restaurant has become my favorite fine dining establishment in SW FL.
First time here and treated like an old friend the second we walked in. Had a reservation for our anniversary and they placed us at a quiet secluded table. Drinks were outstanding as were the steaks. Headed back soon to try the Italian food. Perfect place for a special occasion or just a fun night out!
A great gem in the neighborhood! Fantastic wine list and prime steaks cooked to perfection.
Javier Rodriguez Music
+5
Fresh food. Knowledge waitstaff. Great service overall. Our server Mark was informative, pleasant, kind and very professional. Our dinner was exceptional. My wife had the halibut special and I had the braised short rib ravioli. Amazing!
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